Preparing the hall for work, serving standards;Check banquet rooms, lounges, service, kitchen areas and for cleanliness, proper set up, and sufficient supplies and equipment;Organization and control of the work of staff in the hall;Guest service and solving conflict situations;Maintains cleanliness of the hall/banquet/event through direct visual inspection continually during all hours of operation;Supervises the food and beverage services of banquet functions;Reception, preparation and holding of banquets; off-site events;Control of the availability and order of dishes, household items;Inventory control;Carrying out regular major cleaning;Performs human resource functions for staff, including scheduling and training; Closing the cash register;Preparation of rider artists;Providing VIP concierge service to guests and artists;Organization and control of the guest entrance to concert events;