Brandon Bashaw Email & Phone Number

Tabernash, Colorado, United States

Seattle, Washington, United States

Tasked forced as an Assistant Food and Beverage manager over seeing 4 outlets.

Seattle, Washington, United States

• Managed and operated 77,000 sq feet of event space, with corporate meetings of 5 attendees to 1200-person galas and a 1000-person convention with up to 100 vendors.
• Scheduled and supervised 80 servers, bartenders, and housemen to ensure events met the client’s standards.
• Responsible for closing event checks accurately daily.

Seattle, Washington, United States

• As a Marriott rooms division Voyager I work in Housekeeping and The Front Office departments at the 1236 rooms Sheraton Grand Seattle Hotel. I am learning how to manage large teams of associates in the Housekeeping.
• Managed Housekeeping for 1236 room hotel averaging 500 arrival rooms and 700 stayovers rooms.
• Oversee arrivals, and departures and assist with rooms controlling on a daily basis. Regulated and respond to guest concerns maintaining a positive guest experience.
• Directly supervised 20 associates in the front office.

Crested Butte, Colorado, United States

While working at the front desk I did a second internship with the Banquet side of the hotel. I learned how to sell, plan, set up, and run multiple types of events that take place in a hotel. Most of them included meeting space, rooms, and food and beverage. For my internship project, I took lead on a small banquet for 30 people where I helped plan and.

Crested Butte, Colorado, United States

Here at Elevation, I had the honor of having an internship where I got to work Front desk, Bell desk, Housekeeping, Restaurant, and Banquet in a 260 plus room hotel. After my internship I worked permanently at the Front desk, where I handled, reservations, checking in/out guests, Concierge services, guest complaints, billing, and night audit duties. Here I.

Conifer, Colorado, United States

Here at Subway, I learned Customer Service while working here. I handle the front line and food prep while delivering customer service. I am also responsible for the daily operation of opening and closing the business.

Grant, Colorado, United States

Here at Tumbling River Ranch, I was the main point of contact for guests in a 10 cabin all-inclusive Guest Ranch as I worked with all of them prior to arriving with reservations, transportation, food and beverage restrictions, and activity. Also during their week stay to plan the day-to-day activities and anything else they needed, as well as reviews from.