Worked directly with clients on the establishment and success of their i71 home gardens

Provided hiring, training, and management of the staff in the development of a new local butcher shop operation. Developed working relationships with vendors, establishing a product list of products available from vendors in line with the business's ethos. Trained staff on day to day operations, workflow, product offerings, farm/vendor information, customer service, store displays, general tasks and duties of each position.

Provided guidance on the development of a new local butcher shop operation. Aided in design and workflow of store space. Aided in selection of vendors and products. Developed cutting programs, including conducting cost and pricing analysis of products to be sold.

Managed day to day operations, developed cured meat, gourmet foods and deli programs to reduce waste and increase profitability.

Developed a startup butcher shop, managed product inventory, coordinated production, conducted quality assurance, developed relationships with vendors, conduct interviews and hire employees.