Front Of House Manager
Current
Rosarias On Third
Oct 2023 - Present
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Braeden Brown Email & Phone Number
Front of house manager and beverage director for a fine dining coastal Italian restaurant based in Perrysburg, Ohio.
at
Rosarias on third
1 work email found
@bex.net
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Rosarias on third
Role
Front of house manager and beverage director for a fine dining coastal Italian restaurant based in Perrysburg, Ohio.
Location
Toledo, Ohio, United States
Who is Braeden Brown? Overview
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Quick answer
Braeden Brown is listed as Front of house manager and beverage director for a fine dining coastal Italian restaurant based in Perrysburg, Ohio. at Rosarias on third, based in Toledo, Ohio, United States. AeroLeads shows a work email signal at bex.net and a matched LinkedIn profile for Braeden Brown.
Braeden Brown previously worked as Front of House Manager at Rosarias On Third and Sous Chef at Element 112. Braeden Brown holds Applied Food Studies, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Rosarias on third
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{first_initial}{last}@bex.net
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AeroLeads found 1 current-domain work email signal for Braeden Brown. Compare company email patterns before reaching out.
Profile bio
About Braeden Brown
Though I am young I have been lucky enough to receive the best training possible under previous employers, school, and real life experience through interactions. I am a very hard working and loyal employee who strives for the best. I hope to gain experience under great chefs and restaurateurs so one day I may also open up my own restaurant.
Listed skills include Customer Service, Management, Leadership, Food And Beverage, and 5 others.
Current workplace
Braeden Brown's current company
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Rosarias On Third
5 roles
Braeden Brown work experience
A career timeline built from the work history available for this profile.
Sous Chef
Element 112
Nov 2022 - Aug 2023
Jan 2018 - May 2021
Chef De Partie
Element 112
As my first kitchen experience I was able to dive straight into the finer side of dining under the head chef and owner chef Christopher Nixon. Here I learned the importance of honing in on techniques and the finesse needed to work with the highest quality of ingredients.
May 2016 - Nov 2020
Chef De Partie
As part of curriculum at the Culinary Institute of America all students are required to take part in a 15 week externship at the location of their choice. I was lucky enough to land a spot at American Season under the head chef and owner chef Neil Ferguson. Since I have started I moved around the kitchen working different stations yet my main position is.
Jul 2018 - Nov 2018
2 education records
Braeden Brown education
Applied Food Studies, Culinary Arts/Chef Training
Food & Sustainability
FAQ
Frequently asked questions about Braeden Brown
Quick answers generated from the profile data available on this page.
What company does Braeden Brown work for?
Braeden Brown works for Rosarias on third.
What is Braeden Brown's role at Rosarias on third?
Braeden Brown is listed as Front of house manager and beverage director for a fine dining coastal Italian restaurant based in Perrysburg, Ohio. at Rosarias on third.
What is Braeden Brown's email address?
AeroLeads has found 1 work email signal at @bex.net for Braeden Brown at Rosarias on third.
Where is Braeden Brown based?
Braeden Brown is based in Toledo, Ohio, United States while working with Rosarias on third.
What companies has Braeden Brown worked for?
Braeden Brown has worked for Rosarias On Third, Element 112, The Culinary Institute Of America, and American Seasons Restaurant.
How can I contact Braeden Brown?
You can use AeroLeads to view verified contact signals for Braeden Brown at Rosarias on third, including work email, phone, and LinkedIn data when available.
What schools did Braeden Brown attend?
Braeden Brown holds Applied Food Studies, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Braeden Brown known for?
Braeden Brown is listed with skills including Customer Service, Management, Leadership, Food And Beverage, Menu Development, Food Safety, Training, and Vegetable Cookery.
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