Bill Brayer

Bill Brayer Email and Phone Number

President @
Bill Brayer's Location
New York City Metropolitan Area, United States
Bill Brayer's Contact Details
About Bill Brayer

Detail-oriented, hands-on Operations Executive and Leader with proven track record of progressive responsibility, class-leading performance, and exceptional results. Diverse experience set includes fine dining, casual dining, nightlife, and entertainment in both large and small organizations. Strong focus on development of people and team orientation, with emphasis on collaborative problem solving. Extensive experience designing and implementing systems to drive targeted operational results and scalable solutions to enable growth. Extensive experience with marketing, development, strategy, and human resources.

Bill Brayer's Current Company Details
Burgerology Holdings

Burgerology Holdings

President
Bill Brayer Work Experience Details
  • Burgerology Holdings
    President
    Burgerology Holdings 2022 - Present
    New York, United States
  • Live! Dining & Entertainment Districts
    Chief Operating Officer
    Live! Dining & Entertainment Districts 2017 - 2021
    Baltimore, Maryland Area
    Member of the executive team leading operations and rapid growth for large-scale dining, entertainment districts and casinos across the US. Diverse portfolio of fine dining, upscale casual dining, nightlife venues, concert venues, and large event space. Specializing in experience-based hospitality and delivering world-class food, beverage and entertainment.
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  • 5 Napkin Burger
    Chief Operating Officer/Senior Vice President
    5 Napkin Burger 2012 - 2017
    New York, Ny
    Enabled scalability of a boutique, upscale and culinary-focused brand. Led operations and expansion - Including spearheading and negotiating a large-scale international franchise agreement. Provided additional support to multi-unit upscale free-standing restaurants in our portfolio.
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  • Ignite Restaurant Group - Brick House Tavern & Tap
    Vice President Of Operations
    Ignite Restaurant Group - Brick House Tavern & Tap 2009 - 2011
    Led operations and development of new national brand across the United States with a hands-on approach to creating culture and a laser focus around execution and development of people.
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  • Tgi Fridays
    Vice President Of Operations
    Tgi Fridays 1990 - 2008
    Led TGI Friday's largest division, comprising over 85 restaurants and representing $350M in sales.
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Bill Brayer Skills

Restaurant Management Restaurants Leadership Food And Beverage Hospitality Food Catering P&l Menu Development Food Service Team Building Profit Hospitality Management Income Statement Multi Unit Hiring Franchising Strategic Planning Marketing New Restaurant Openings Sales P&l Management Cross Functional Team Leadership Culinary Skills Customer Satisfaction Food Safety Fine Dining Budgets Inventory Management Franchise Consulting Human Resources Operations Management Budgeting Strategy Banquets Crm Food Cost Management Labor Control Pos Hotels Coaching Profit And Loss Management P&l Responsibility Analysis Cost Control Profitability Business Planning Excel Operational Excellence

Bill Brayer Education Details

Frequently Asked Questions about Bill Brayer

What company does Bill Brayer work for?

Bill Brayer works for Burgerology Holdings

What is Bill Brayer's role at the current company?

Bill Brayer's current role is President.

What is Bill Brayer's email address?

Bill Brayer's email address is bi****@****aol.com

What is Bill Brayer's direct phone number?

Bill Brayer's direct phone number is +121233*****

What schools did Bill Brayer attend?

Bill Brayer attended University Of Rochester, University Of Rochester - William E. Simon Graduate School Of Business Administration, University Of Rochester, University Of Rochester - William E. Simon Graduate School Of Business Administration (Ch).

What skills is Bill Brayer known for?

Bill Brayer has skills like Restaurant Management, Restaurants, Leadership, Food And Beverage, Hospitality, Food, Catering, P&l, Menu Development, Food Service, Team Building, Profit.

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