Shift Lead/Manager
Current- Maintained compliance with company policies, procedures for food safety, sanitation, and quality.
- Supervised preparation, and monitoring food safety to sustain ambitious standard of food quality
- Enforced performance to keep a high-quality environment and to enhance customer experience
- Supporting General Manager by running shifts, training, solving customer complaints and meeting customers' needs to maintain efficient operations
- Following cash, security, inventory, and labor policies and procedures