Brett Brunault Email & Phone Number

Licensed Insurance Agency specializing in Medicare and Small Group Benefits.

North Richland Hills, Texas, Us

I am proud to represent Health Markets Insurance Agency in the North Shore, Southern NH, and Greater Boston area. We are focused on serving the life, health, retirement, and long-term care insurance needs of small businesses and middle-income families and individuals. I work with nationally recognized insurance insurance companies to help you find quality, affordable insurance. I'll make the calls, compare the plans and prices, and help identify insurance options that may fit your needs. Best of all, my help is absolutely free to you. Choosing insurance plans can be difficult. That's why I make it easy. My office handles all types of insurance including Health, Medicare, Life, Dental & Vision, Disability, Accident, Cancer & Critical Illness, Long-Term Care, and more!

North Richland Hills, Us

I am proud to represent Insphere Insurance Solutions in the North Shore, Southern NH, and Greater Boston area. We are focused on serving the life, health, retirement, and long-term care insurance needs of small businesses and middle-income families and individuals. I work with nationally recognized insurance companies to help you find quality, affordable insurance. I'll make the calls, compare the plans and prices, and help identify insurance options that may fit your needs. Best of all, my help is absolutely free to you. Choosing insurance plans can be difficult. That's why I make it easy. My office handles all types of insurance including Health, Medicare, Life, Dental & Vision, Disability, Accident, Cancer & Critical Illness, Long-Term Care, and more! Some of my key accomplishments:✔ Maintain 2nd place ranking in country for Quick Start contest for exceptional sales performance.✔ Outperform more than 75% of field sales representatives within one month of selling.✔ Licensed in both health and life insurance in both MA, (#1908804), and NH (#2100732).

Philadelphia, Pa, Us

I was promoted through series of positions with increasing responsibilities based on high levels of performance and proven abilities in conflict resolution and process improvement. I provided leadership for $12M P&L account, overseeing busiest residential operation on campus. Managed 3 locations, generating $120K in weekly sales. In addition, I monitored budgets, hired personnel, and maintained strong employee relations. Supervised 90 staff members and conducted performance appraisals; created and implemented campus-wide evaluation process for staff; coordinated large on- and off-site catering events and transformed newly acquired Double Tree Restaurant to residential dining hall within 4-week time period.Some of my key accomplishments:✔ Spearheaded food service expansion project, opening Taco Bell, Sal’s Pizza, Pod Convenience Store, and late night snack bar on time; prepared capital budget of $500K.✔ Identified and recommended budgets, labor/material requirements, and operational improvements vital to maximizing profits up to $12M.✔ Eliminated overtime in baking department by altering layout, improving efficiency of processes.✔ Implemented new corporate production system (1st director to fully complete task).✔ Altered corporate handbook and established standards to be practiced throughout campus, promoting consistency in interpretation and execution of regulations.

Philadelphia, Pa, Us

As the Food Service Director, I prepared projections, forecasts, and operating statements, planned catering events, and controlled costs. I also supervised 60 employees, trained managers with new Prima inventory system, and evaluated individual performance and assembled labor recaps and budgets through financial software system. Some of my key accomplishments:✔ Prevented all indemnity claims through active diligence as District Safety Champion, saving company $32K in costs over previous year.✔ Designed and implemented campus recruitment strategy by partnering with local venues, enhancing sustainability, and supporting program/businesses in community.✔ Directed conversion of Double Tree Restaurant to residential dining hall, meeting tight deadlines.

Philadelphia, Pa, Us

As the Production Manager, I oversaw production operations in one of the most profitable areas in region. Managed 70+ staff members, purchased supplies, and monitored inventory levels. Assembled production, labor, and issue records for special events and identified cost saving methods. Quickly addressed problems and executed operations in crisis situations.Some of my key accomplishments:✔ Saved $2K in 3 days by reevaluating labor/products selected; improved efficiency of production line.✔ Heavily participated in union contract negotiations, saving $28K in labor costs.✔ Decreased product cost by $2.8K per week through new menu design and inventory control.

West Hartford, Ct, Us

As the Location Manager, I was solely responsible for all ordering, invoices, and inventory of component.Some of my key accomplishments:✔ Enhanced sales by 30% and cut food cost from 37% to 31% over previous year.✔ Assumed Director’s position at University of Maine at Presque Isle, successfully setting up production software system.

As the Assistant Food Service Director, I worked as General Manager of Hawk’s Nest component and I was personally in charge of hiring, disciplining, and running the operations.Some of my key accomplishments:✔ Created marketing plan, price increases, menu development, break even points, and sales analysis.✔ Forecasted sales, covers, and labor hours through daily and weekly operating reports.✔ Solely responsible for all ordering, posting of invoices, payroll, and taking and posting inventory.✔ Increased sales 9% and decreased food cost from 47% to 32% over prior year.✔ Managed Union environment for over 35 employees.✔ Cross trained in less than 1 year’s time to manage 8 out of 9 locations on campus.

Master Of Business Administration (Mba), Finance

Bachelor Of Business Administration, Business Management