Responsible for guiding food manufacturing and food contact packaging clients to right sized solutions in risk assessment and mitigation strategies. FSMS and GFSI deployment planning and execution, project management, validations, preventative controls, FSP & HACCP systems, 21 CFR 110, 117, 121 and other areas of Food Code regulatory and compliance solutions.o GFSI Scheme (SQF, BRC, FSSC 22,000) gap analysis, program development, and full system implementations.o Validation study design, best practices for validations guidance, and study executions to meet USDA-FSIS Appendix A & B 2021, FDA-FSMA, 21 CFR 117, and FDA Food Code 2017 compliance.o FSMA compliance gap assessments and implementations including Foreign Supplier Verification Program (FSVP), Sanitary Transportation, Food Defense Plans, and Preventative Controls for Human Foods.o Quality Management Software assessments, configuration guidance, and implementation management.o Food Safety Management System (FSMS) dashboard design and implementations. o Training for shop floor level to C-Suite in FSMS programs including but not limited to; GFSI compliance, verification and validation routines, Root Cause Analysis, Data Analysis for Quality Professionals, and Sanitation Best Practices.o Environmental Monitoring Program and Sanitation gap assessments with outcome implementations.

Lead the organization through development and implementation of Food Safety Management Systems including food safety plans, preventative controls, prerequisite programs, and environmental monitoring program. Achieved SQF certification at two facilities through a structured culture change and food safety management system. Implemented FSMS at a vertically integrated company owned FDA regulated acid-food producing facility.o Lead all strategic and technical efforts to redesign company Food Safety Management Systems under three regulatory environments (FDA RTE Meals, USDA-FSIS, and FDA Acid-Formulated Foods).o Developed organizational first KPIs for the FSMS, culture KPIs, baselining activities, benchmarking, regulatory compliance, and use of SMEs. o Development and implementation of Environmental Monitoring Program, Training Program, Sanitation Program, Supply Chain Approved Supplier Program, Internal Auditing Program, Root Cause Analysis, Change Management, and all supporting Prerequisite Programs.o Developed Job Descriptions, Competency Scorecards, Succession Planning, and Development Plans for all FSQA staff using SMART principles.

Responsibility for Regulatory and Compliance, Food Safety, and Technical Support for Domino’s twenty-six Supply Chain Centers in North America (US and Canada). Dough, thin crust shells, and fresh vegetable manufacturing as well as distribution of products under FDA and USDA oversight to Domino’s retail stores.

Lead technical resource for new product commercializations, cost saving, ingredient rationalization, and process improvement projects supporting a multiple bakery network.

Facilitate cross functional teams to identify and implement quality management and continuous improvement systems including but not limited to; Balanced Scorecards, KPIs, Document Control, and Culture Assessments.

Conducted trials at bench, pilot and production scale to reduce costs, improve quality, and develop product differentiation of wine and specialty concentrates.