Armed Forces Veteran turned Entrepreneur

Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Investigate and resolve complaints regarding food quality, service, or accommodations.Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Monitor compliance with health regulations regarding food preparation and serving, and building maintenance in dining facility.

In 2016, I began, in cooperation with Maybe Sunday, building a studio in the heart of Pilsen, feet away from the Blue Island/18th St. intersection. Having had the privilege to work with many of the more relevant players in the Chicago industry, I am grateful to my peers for believing in me. In December 2016, when Maybe Sunday made the decision to consolidate in Canada their operations, we too, shuttered our business. Low Tide Recordings was born, a limited run, vinyl only imprint.