Project Manager | Capsulated Cork Stoppers For Spirits
Current
Feb 2024 - Present
AeroLeads people directory · profile
Bárbara Vasconcelos Email & Phone Number
Project Manager | Capsulated Cork Stoppers for Spirits
at
Diam Bouchage
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Project Manager | Capsulated Cork Stoppers for Spirits
Location
Porto Metropolitan Area, Portugal
Company size
Who is Bárbara Vasconcelos? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Bárbara Vasconcelos is listed as Project Manager | Capsulated Cork Stoppers for Spirits at Diam Bouchage, a with 108 employees, based in Porto Metropolitan Area, Portugal. AeroLeads shows a matched LinkedIn profile for Bárbara Vasconcelos.
Bárbara Vasconcelos previously worked as New Product Developer | Vegetables at Vitacress Portugal and New Product Developer | Baby Food at Cerealto Siro Foods. Bárbara Vasconcelos holds Master'S Degree (M.Sc), Food Engineering from Escola Superior De Biotecnologia Da Universidade Católica Portuguesa.
Company email context
Email format at Diam Bouchage
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Diam Bouchage
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Profile bio
About Bárbara Vasconcelos
.
Listed skills include Research And Development, Teamwork, Food Technology, Project Coordination, and 17 others.
Current workplace
Bárbara Vasconcelos's current company
Company context helps verify the profile and gives searchers a useful next step.
Diam Bouchage
8 roles
Bárbara Vasconcelos work experience
A career timeline built from the work history available for this profile.
New Product Developer | Vegetables
Sep 2021 - Sep 2023
New Product Developer | Baby Food
Jan 2015 - Dec 2019
Retail Assistant
Sep 2014 - Dec 2014
Restaurant Crew Member
Mar 2014 - Aug 2014
Internship | Cuina Group - Food Research And Innovation
Jul 2012 - Sep 2012
Internship | Quality And R&D Department
Sep 2011 - Feb 2012
Internship | Center Of Studies And Planning Of Food Area
Jul 2010 - Sep 2010
Team & coworkers
Colleagues at Diam Bouchage
Other employees you can reach at diam-cork.com. View company contacts for 108 employees →
BC
Brice Cossin
Colleague at Diam BouchagePerpignan, Occitanie, France
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AM
António Mota
Colleague at Diam BouchagePortugal
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NG
Nicolas Galy
Colleague at Diam BouchageCéret, Occitanie, France
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AR
Annie Rodriguez
Colleague at Diam BouchageGreater Perpignan Area, France
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LE
Luis Eduardo Rodríguez
Colleague at Diam BouchageGodoy Cruz, Mendoza, Argentina
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CC
Cédric Caudron
Colleague at Diam BouchagePollestres, Occitanie, France
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PR
Pepe Rodríguez Ávila
Colleague at Diam BouchageGreater Badajoz Metropolitan Area, Spain
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TA
Tenas Agathe
Colleague at Diam BouchageGreater Perpignan Area, France
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JM
Josip Marijanović
Colleague at Diam BouchageBosnia And Herzegovina
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FJ
Francisco Javier Vacas Muñoz
Colleague at Diam BouchageGreater Badajoz Metropolitan Area, Spain
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Brice Cossin
Colleague at Diam BouchagePerpignan, Occitanie, France
View →
AM
António Mota
Colleague at Diam BouchagePortugal
View →
NG
Nicolas Galy
Colleague at Diam BouchageCéret, Occitanie, France
View →
AR
Annie Rodriguez
Colleague at Diam BouchageGreater Perpignan Area, France
View →
LE
Luis Eduardo Rodríguez
Colleague at Diam BouchageGodoy Cruz, Mendoza, Argentina
View →
CC
Cédric Caudron
Colleague at Diam BouchagePollestres, Occitanie, France
View →
PR
Pepe Rodríguez Ávila
Colleague at Diam BouchageGreater Badajoz Metropolitan Area, Spain
View →
TA
Tenas Agathe
Colleague at Diam BouchageGreater Perpignan Area, France
View →
JM
Josip Marijanović
Colleague at Diam BouchageBosnia And Herzegovina
View →
FJ
Francisco Javier Vacas Muñoz
Colleague at Diam BouchageGreater Badajoz Metropolitan Area, Spain
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3 education records
Bárbara Vasconcelos education
Master'S Degree (M.Sc), Food Engineering
Erasmus Intensive Course, Functional Foods – Science, Engineering And Myths
Bachelor'S Degree (B.Sc), Food Engineering
Escola Superior Agrária, Instituto Politécnico De Coimbra
FAQ
Frequently asked questions about Bárbara Vasconcelos
Quick answers generated from the profile data available on this page.
What company does Bárbara Vasconcelos work for?
Bárbara Vasconcelos works for Diam Bouchage.
What is Bárbara Vasconcelos's role at Diam Bouchage?
Bárbara Vasconcelos is listed as Project Manager | Capsulated Cork Stoppers for Spirits at Diam Bouchage.
Where is Bárbara Vasconcelos based?
Bárbara Vasconcelos is based in Porto Metropolitan Area, Portugal while working with Diam Bouchage.
What companies has Bárbara Vasconcelos worked for?
Bárbara Vasconcelos has worked for Diam Bouchage, Vitacress Portugal, Cerealto Siro Foods, Pingo Doce, and Mcdonald'S.
Who are Bárbara Vasconcelos's colleagues at Diam Bouchage?
Bárbara Vasconcelos's colleagues at Diam Bouchage include Brice Cossin, António Mota, Nicolas Galy, Annie Rodriguez, and Luis Eduardo Rodríguez.
How can I contact Bárbara Vasconcelos?
You can use AeroLeads to view verified contact signals for Bárbara Vasconcelos at Diam Bouchage, including work email, phone, and LinkedIn data when available.
What schools did Bárbara Vasconcelos attend?
Bárbara Vasconcelos holds Master'S Degree (M.Sc), Food Engineering from Escola Superior De Biotecnologia Da Universidade Católica Portuguesa.
What skills is Bárbara Vasconcelos known for?
Bárbara Vasconcelos is listed with skills including Research And Development, Teamwork, Food Technology, Project Coordination, Microsoft Office, Food Industry, Food Processing, and Food Science.
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