Product Innovation Director For International Trade For Ifex Nxtfood Asia 2021
Current*Food Business Strategist, Independent Consultant*Product Creativity and Innovations Consultant; Food Curator in CITEM’s Major International Food shows:(CITEM is an export promotion arm of the Philippine's Department of Trade and Industry)SIAL PARIS 2018 | Paris FranceIFEX Philippines NXTFOOD ASIA 2019 |WTC, Manila ANUGA 2019| October 2019 | GermanyCIIE China International Import Expo 2019| Shanghai, China*French Consultant with 25 productive years in France, “appreciating its farms, vineyards and food businesses”; F&B Director of L’Opera Nationale; *15 years Restaurateur of La Fleur de Sel, in the oldest of Lyon’s bourgeoisie & aristocracy*Recognized “Host of the Year" by a national review guide.*Bocuse d’Or season’s No. 2 Restaurant in Lyon by Le Figaro, the national newspaper.*Jury to the European diploma of Maître d’ hotel and Concierge d’ Hotel, France*F & B Director: PH Heads of States APEC Events, ASEAN, Madrid Fusion; WEF World Economic Forum; Papal visit, Commissary Management Capacity up to 20,000 meals/day
