Ossessionata dal cibo e dal bello fin da quando ero bambina, cresco in una famiglia di medici col sogno di creare ricette, più che diete. Da instancabile golosa e ficcanaso, amo conoscere ogni sfumatura legata al cibo ed i suoi effetti sul corpo.Passando per l’università del Gusto di Pollenzo e Masterchef Italia, approdo al food prima da giornalista gastronomo, poi da manager e infine come libera professionista. Tengo corsi di degustazione e di cucina di ogni genere e collaboro con chiunque/ qualsiasi azienda voglia approcciare ad uno stile alimentare fuori dal coro. Come? Colmando un gap fortissimo nel mercato del F&B, ovvero quello tra il godere a tavola in compagnia e volersi bene. Riunisco le persone prendendomi cura di loro dando al cibo l’importanza che merita: deve aggregare, non dividere e catalogare le persone in nicchie di consumatori. Studio ogni giorno per ottenere piatti che siano buonissimi e al contempo “adatti a tutti” (ex: diabetici)e non “privi di zucchero/ glutine/lattosio/ecc.” .Nella mia filosofia non esiste “privazione”, ma aggiunta e sostituzione.Alla costante ricerca di nuove ‘supercazzole healthy’ mi diverto a giocare con sapori confermando, con orgoglio, di poter prevenire o ritardare, quando possibile, l’intervento del medico.Questo perché il ruolo sinergico di alcune fibre e spezie, il carico glicemico di un piatto, la gelatinizzazione dell’amido o tantissimi altri accorgimenti tecnici si scoprono solo dividendosi tra fornelli professionali e tabelle nutrizionali.Parola di NutriChef!

Food and beauty, interviews, culture, events, health.

I am enriching my knowledge in good&beverage by studying nutrition. My aim is to bring you the best expression of food, wellness and beauty either in cooking lectures, personalised events and pretty made wellness plans. Contact me in dm, can’t wait to lead you through the best version of yourself!

• Customer Relationship Management of national and international customers, training ed coaching dealers, cooperating with the sales direction for negotiations and agreements with Italian dealers;• management of meetings both in national and international wine and gastronomic fairs, project management and review of brochures, websites and technical sheets;• organization of events and gourmet dinners in restaurants located all over Europe and Tokyo;• strategies for brand promotion, study and creation of products to launch onto the market.

Export Manager • Customer Relationship Management of national and international customers, training ed coaching dealers, cooperating with the sales direction for negotiations and agreements with Italian dealers;• management of meetings both in national and international wine and gastronomic fairs, project management and review of brochures, websites and technical sheets;• organization of events and gourmet dinners in restaurants located all over Europe and Tokyo;• strategies for brand promotion, study and creation of products to launch onto the market.

Writing articles and reportages about Abruzzo’s food products, hotels and restaurants. C come Analogie (comparisons between Abruzzo gastronomy and others from all over the world).

Interview of producers from all over Abruzzo with simultaneous translation into English topromote local products internationally.

Organizing and managing themed dinners and enogastronomic events

Lectures on cheese tasting.

Contestant in Masterchef Italy (3rd edition, 2013/2014).

Management, organization and realization of cooking lectures about healthy fingerfood and traditional Abruzzo gastronomy.

Communication project to develop tourism in the region through promoting local gastronomy.

Drafting of technical sheets for two editions of the Slow Wine guide.

Management and organization of tours of the wine cellars during the harvest.Wine tasting and presentation of historical, cultural and technical aspects of the Barolo production.