Fine dining sommelier experience. Responsible for providing outstanding wine service while collaborating with the service team to create a world class hospitality experience. Assist with the upkeep of the wine cellar and the beverage store space, and contribute to monthly inventory audits. Create and engage in staff wine tasting and educational activities. Embody the company’s culture, vision, mission and the core values of the finest hotels. Extensive knowledge of the rare and valuable wine collection from the top producers and for specific years. Firm connection with all resort departments that benefit from our expertise.

Lead wine cellar stock management. Providing trainings to ensure proper wine service. Budgeting. Creating and updating the wine list. Developing sales strategies in conjunction with restaurant managers. Promoting supplier agreements and wine tasting events. Wine guidance for the sales and banquets divisions.

Overseeing restaurant floor management. Quality assurance. Ensuring and measuring guest satisfaction. Promotion of wine, spirits and distillates. Responsibility for optimal wine storage conditions, organization, logistics, wine inflow and outflow and simplification of inventory management.

Creation and implementation of the online brand. Management of the website content. Coordination of events and involvement in Commercial planning. Exhibitor at the « Le Grand Tasting » salon that gathers the world’s finest wines -Roberto Voerzio Stand (Piamonte, Italia), Tenuta di Valgiano Stand (Toscana, Italia) and Bodega Chacra (Patagonia, Argentina).

Aiding in all activities and processes developed by the winemaker and the vineyard owner in wine production. Monitoring the stages of vinification and transformation of the grapes, from harvesting, crushing and pressing, clarification, aging and bottling to labeling of white, rosé and red wines.

Event ManagementConference planningMeeting coordination