Beatriz Reis Email & Phone Number

State Of São Paulo, Brazil

São Paulo, Brazil

- Identify and analyze business opportunities aligned with the company's strategy.- Lead the construction of proposals for new business and product opportunities, managing corresponding projects.- Research and analyze trends in the payments market, using data to support strategic decisions.- Market sizing through market research and data analysis.- In-depth evaluation of identified opportunities, assessing feasibility and return potential.

São Paulo, Brasil

- Analyzed market and competitor data to generate business insights.- Supported the implementation of intrapreneurship and open innovation programs.- Supported the company's innovation culture initiatives.- Prepared status reports on innovation initiatives.

São Paulo, Brazil

- Developed business cases, including constructing and analyzing P&L for new projects to expand the company’s Exclusive Brands portfolio.- Researched and analyzed national and international pet market trends and insights to drive the implementation of new projects.- Conducted consumer surveys to gain insights related to new product launch strategies.- Ensured accurate and organized registration of new Exclusive Brand products, providing relevant information to consumers.- Negotiated and selected suppliers based on market research and quotes, aligning with business demands.- Managed the Innovation department’s budget, ensuring daily updates for financial health.

São Paulo, Brasil

Led Innovation Project Management in Snacks, overseeing and supporting the entire creation chain of a new product, from ideation to post-launch.- Created and updated project timelines.- Organized workflow and analyzed P&Ls.- Led meetings with cross-functional teams to ensure innovation launch deadlines were met.- Developed dashboards of the company's innovations with the main KPI's updated and analyzed weekly.

Reno, Nevada, Estados Unidos

- Resort Receptionist and Cashier at The Grand Buffet: Provided exceptional customer service to guests at the resort's popular buffet restaurant.- Kitchen Assistant: Assisted with food preparation and maintenance of kitchen cleanliness one to two times per week.This experience allowed me to develop my customer service skills, teamwork abilities, and cultural sensitivity.

Campinas, São Paulo

PIBIC Scientific Initiation Scholarship Recipient: Conducted research on the formation of modified ochratoxins by Aspergillus carbonarius and Aspergillus niger strains in wine grapes during maturation.Project Details:- Investigated the impact of grape maturation on the formation of modified ochratoxins by Aspergillus carbonarius and Aspergillus niger strains.- Analyzed the presence and levels of modified ochratoxins in grapes at different stages of maturation.- Assessed the potential health risks associated with the consumption of wine contaminated with modified ochratoxins.

Campinas E Região, Brasil

Led the group responsible for Comestag's visual identity, including updating its social media presence, creating flyers, folders, and informational materials to promote the student group and its main activities.

Campinas E Região

- Developed and executed digital and graphic content strategies to promote the activities of the student group.- Played a key role in the group's rebranding efforts in 2016, including the development of a new logo, website, and social media presence.

Bachelor'S Degree, Food Engineering

Associate'S Degree, Design And Visual Communications, General