Co-founder of NanoScoping and CEO of the company, I have a strong academic background in Chemistry and Food Biochemistry from the University of Aveiro (2005), along with a master's degree in Biochemistry and Food Chemistry (2007) and a Ph.D. in Chemistry (2012), all from the same institution. I also completed a valuable postdoctoral stint at the Federal University of Santa Catarina, collaborating with postgraduate programs in Pharmacology, Biociences and Biotechnology, and Agroecosystems.My diverse experience revolves around various areas, with a primary focus on green nanotechnology, biomaterials, biopolymers and eco-friendly controlled release systems.As NanoScoping's CEO, my dedication lies in guiding our team toward innovative accomplishments, all the while upholding our commitment to environmentally responsible practices. I'm fully dedicated to unlocking the company's potential in an eco-conscious manner, paving the way for continuous success with a focus on ecological responsibility.