Sales representative, for the southern regions of NM.

Cannabis grow team manager.

Medical/Recreational Cannabis Dispensary

Stocked bars. Managed all inventory. Managed Bar-Back Crew Cleaned and maintained bar.

Starts and controls drilling action and lowering of well casing into well bore.2) Withdraws drill rod from hole and extracts core sample.3) Couples additional lengths of drill rod as bit advances.4) Changes drill bits as needed.5) Pours water into well or pumps water or slush into well to cool drill bit and remove drillings.6) Retrieves lost equipment from bore holes, using retrieval tools and equipment.Records drilling progress and geological… Show more Starts and controls drilling action and lowering of well casing into well bore.2) Withdraws drill rod from hole and extracts core sample.3) Couples additional lengths of drill rod as bit advances.4) Changes drill bits as needed.5) Pours water into well or pumps water or slush into well to cool drill bit and remove drillings.6) Retrieves lost equipment from bore holes, using retrieval tools and equipment.Records drilling progress and geological data.8) Fabricates well casings.9) Lubricates machine, splices worn or broken cables, replaces parts, and builds up and repairs drill biDrives or guides truck-mounted equipment into position, levels and stabilizes rig, and extends telescoping derrick.11) Inspects core samples to determine nature of strata, or takes samples to laboratory for analysis.12) Assembles non-truck-mounted drilling equipment, using hand tools and power tools.13) Monitors operation of drilling equipment to determine changes in strata or ts. Show less

Greet customers and seat them according to their preferences• Offer welcome drinks and beverages• Fill water glasses and refill beverages• Offer appetizers and alcoholic drinks• Take orders and provide information about menu items• Suggest menu items when requested by the customer• Relay patrons’ orders to the kitchen• Ensure that the order is prepared according to the menu• Ensure order quality and quantity prior to serving• Serve meals and side dishes•… Show more Greet customers and seat them according to their preferences• Offer welcome drinks and beverages• Fill water glasses and refill beverages• Offer appetizers and alcoholic drinks• Take orders and provide information about menu items• Suggest menu items when requested by the customer• Relay patrons’ orders to the kitchen• Ensure that the order is prepared according to the menu• Ensure order quality and quantity prior to serving• Serve meals and side dishes• Deliver food carts to designated areas• Ensure that continued service is managed during the course of the meal• Keep a constant eye on the table to gauge needs and fulfill them immediately• Total customers’ check and take it to them• Accept payment in cash and credit card• Clear table and clean table tops• Change table cloths and clear dishes and flatware• Carry dishes and flatware to the kitchen• Ensure that all tables replenished with eating dishes• Collect menus at the end of the shift Show less

Greet customers and seat them according to their preferences• Offer welcome drinks and beverages• Fill water glasses and refill beverages• Offer appetizers and alcoholic drinks• Take orders and provide information about menu items• Suggest menu items when requested by the customer• Relay patrons’ orders to the kitchen• Ensure that the order is prepared according to the menu• Ensure order quality and quantity prior to serving• Serve meals and side dishes•… Show more Greet customers and seat them according to their preferences• Offer welcome drinks and beverages• Fill water glasses and refill beverages• Offer appetizers and alcoholic drinks• Take orders and provide information about menu items• Suggest menu items when requested by the customer• Relay patrons’ orders to the kitchen• Ensure that the order is prepared according to the menu• Ensure order quality and quantity prior to serving• Serve meals and side dishes• Deliver food carts to designated areas• Ensure that continued service is managed during the course of the meal• Keep a constant eye on the table to gauge needs and fulfill them immediately• Total customers’ check and take it to them• Accept payment in cash and credit card• Clear table and clean table tops• Change table cloths and clear dishes and flatware• Carry dishes and flatware to the kitchen• Ensure that all tables replenished with eating dishes• Collect menus at the end of the shift Show less