—Drafted and distributed catering schedule for daily meetings and conferences to ensure even distribution of resources and efficient workflow—Placed up to 40+ catering orders daily depending on client’s needs and specific preferences—Delegated daily schedule among catering services staff to ensure client’s needs were understood and met—Maintained in-house beer and wine documentation in Excel to ensure accurate stock and date of inventory—Maintained spreadsheet of most-used food providers for ease of communication and reference—Executed large corporate events of 100+ professionals from start to finish: understanding client expectations, placing orders, organizing services, setting up the space, problem-solving late deliveries

—Sorted and distributed food and kitchen supplies to multiple company locations—Prepped/cooked organic meals for weddings, parties, corporate gatherings, and fundraisers—Drove box truck, helped organize, load, and unload necessary equipment before and after events

—Adapted to ever-changing menu while line and prep cooking in a fast-paced and high-pressure environment—Adhered to food safety health code, proper handling, and cleanliness regulations—Maintained daily inventory (food, kitchen supplies) and helped with weekly truck inventory when needed—Trained incoming prep cooks