• Evaluate and Advise on a variety of projects including turn key concepts, designing kitchen space, managing construction of kitchen facilities,permitting, managing change, improving profitability, marketing strategy, training and development, hiring, optimizing operations, andgenerally improving the business's overall health.• Current project includes food and beverage turn key concept for a shipping container entertainment complex.

General manager for high volume fast casual restaurant; average of $43K per week. Hiring, training, and mentoring of 20 employees, including management track employees. Responsible for all operations including profit and loss management, catering sales, inventory management, labor percentages, all building maintenance. Coordinate and assist in planning and execution of large events for catering and marketing.