Beau Justiz Email & Phone Number

Seattle, Washington, United States

Bothell, Washington, United States

-Spearheaded operational enhancements to optimize efficiency and elevate customer satisfaction.-Orchestrated a comprehensive analysis of labor, food, and facility expenses, resulting in a 15% reduction in operational costs; aligned budgetary objectives to boost profitability and operational efficiency.-Enforced adherence to company policies through accountability measures and conducted corrective discussions to ensure compliance among employees.-Directed day-to-day restaurant operations and maintained communication between staff to ensure seamless service delivery.

Seattle, Washington, United States

-Developed and implemented employee schedules in accordance with forecasted business demands.-Managed backend systems to ensure accurate reporting and menu integrity.-Established and nurtured partnerships with company representatives to facilitate seamless inter-business operations, driving enhanced growth opportunities.- Raised customer service scores by 5% -Conducted analysis of age reports to formulate inventory management strategies, thereby ensuring optimal stock levels.-Supervised sales floor staff, enforcing company policies, procedures, and regulatory compliance.

Seattle, Washington, United States

- Completed a rigorous training program tailored for managerial positions, mastering hotel operations across all departments.- Demonstrated versatility by working through diverse departments, collaborating with department heads to streamline daily operations and contribute to strategic projects.- Pioneered the development and implementation of a temperature logging system deployed across all hotel outlets, resulting in heightened operational efficiency and adherence to regulatory standards.

Orlando, Florida Area

Provided exceptional service to all guests, frequently assisted colleagues during busy periods to help maintain high-standard service, coordinated with management on how to improve room service functions, organized and oversaw distribution of amenity requests, provided assistance in day to day operations in a team environment.

Orlando, Florida Area

Functioned as expediter for food preparation and table food delivery, operated MICROS systems, audited cash drawers daily, trained new team members to work in our front of house locations, provided excellent customer service to seamlessly integrate in to the customer’s entire stay experience.