Bec Hale Email & Phone Number

Yarra Valley

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

In this role I was primarily responsible for the digital content marketing strategy. I used my design skills to create graphic assets for Red Heart Design's website and social media channels and was the in-house photographer. The photography aspect of this role included both product and marketing photography, and video production.

Melbourne, Australia

Myrtle is your local mobile coffee providore. As co-owner of Drink with Myrtle, I was proud to provide bespoke beverage service for high end private parties, corporate events, and high volume festivals.This business required me to have excellent customer service skills, administrative skills, resilience, the ability to think quickly and deal with high pressure situations. it was important that I have an excellent grasp on stock management, PR, social media management, brand consistency, and self- motivation.

Melbourne, Australia

The Eatery Tecoma is a successful little cafe in the Dandenong Ranges, serving premium coffee, homemade cakes, ethically sourced food. We opened the cafe in an existing space, and during my time as coowner I took pride in being a solid part of the community, with a real family-feel for everyone who attended the cafe. We sold the cafe in January 2020 to focus on our other business Drink with Myrtle.

Sydney, New South Wales, Australia

As Assistant Manager of Keystone's backpacker bar, Scubar Downunder, I was responsible for the shift-to-shift management of the bar. This included staff training and management, security coordination, managing entertainers, customer service, and administration.

Sydney, New South Wales, Australia

As a F&B Attendant at The Observatory Hotel (now The Langham Sydney), I was responsible for providing the highest standard of service at the 2-hat Galileo restaurant. I needed to have intimate knowledge of the menu, wine list, wine pairing and silver service standards.I had the opportunity to work with Michelin Star chef, Masahiko Yomoda, and participate in filming of Masterchef and Iron Chef television shows.

Wollongong, New South Wales, Australia

I poured beers and was occasionally allowed to throw together a cocktail. Customer Service was the game, I was very good at it.

Fleet, England, United Kingdom

Like every lost Australian 19 year old, I went to Europe to find myself. After quickly establishing that I was not cut out to be a nanny at that point in my life, I did what we all do - I pulled pints of Fosters for English lads in a smoky pub. I loved every second of it, and will always be a bartender at heart.