Bec Michel Email & Phone Number
Who is Bec Michel? Overview
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Bec Michel is listed as Event Sales Manager at Potts Point Hotel, a company with 7 employees, based in Greater Sydney Area, Australia, Australia. AeroLeads shows a matched LinkedIn profile for Bec Michel.
Bec Michel previously worked as Licensee Venue Manager at Universal Hotels and Restaurant Manager Venue Manager at Universal Hotels.
Email format at Potts Point Hotel
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About Bec Michel
I am hardworking, highly qualified and fully dedicated in every endeavor I have been involved in especially in the performance of responsibilities. For decades of employment within hospitality, venue operation, event organisation settings, I have been exposed and gained greatly in event organisation & management, hospitality management, cash management, bar management, FOH (Front of House) Management, staff coordination & management, policy implementation, client-stakeholder engagement & management, and hotel licencing. Owing to this, I aspire to reach higher employment opportunities, face new challenges and learn higher management skills.I offer significant competence in multitasking, time-management and organisation, with the ability to stay in command of all correspondences and the progress of tasks, events and objectives. I am capable of managing multiple tasks whilst maintaining the standards of quality and service required in every undertaking. Being a strategic thinker, I thrive on being an integral part of planning and direction setting to improve processes; drive performance and growth, achieve positive results and ensure continued success. Throughout my career, I have been an effective leader and member of the team, working effectively even under demanding situations. I am an effective communicator who has excellent interpersonal and relationship management skills with the ability to foster team work. I possess strong work ethics, working efficiently and effectively even under demanding situations. I have consistently advanced the quality of services provided by organisations to which I belong, always maintaining a mindset dedicated to continuous learning and development.I am capable of managing the challenges of fast-paced and demanding environment as I am motivated by them to move forward whilst acquiring skills from their underlying lessons and utilise them to my improvement. My previous employments demonstrate how competent I have been and portray reliability, honesty and integrity with the exceptional ability to collaborate within a team.
Listed skills include Event Management, Customer Service, Hospitality, Event Planning, and 30 others.
Bec Michel's current company
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Bec Michel work experience
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Licensee Venue Manager
- Service and Staffing - Hiring staff, Inducting and mentoring staff; and making them aware of the service standards required & educating them on Policies & Procedures. Succession planning - identifying top talent; and.
- Compliance - Completing a Liquor and Gaming Hotel Licence… Show more
- Compliance - Completing a Liquor and Gaming Hotel Licence Checklist on a monthly basis with any issues identified & immediately addressed. Completing a Liquor and Gaming CBD Precinct Checklist monthly. Completing a.
- Administration - Accurately completing the DTS and sending daily. Sending the completed DTS and wages report with analysis at the end of the week. Publishing the rosters through deputy within budget target weekly..
- Cash Control – Safe security & safe counting,Till & float management.
- Venue Management/Front of House - Maintaining the highest standards of cleanliness, Ensuring music content, volume, temperature, & lighting levels are always appropriate. Maintaining a strong eye for detail.
Restaurant Manager Venue Manager
- Service and Staffing - Hiring staff, Inducting and mentoring staff; and making them aware of the service standards required & educating them on Policies & Procedures. Succession planning - identifying top talent; and.
- Compliance - Completing a Liquor and Gaming Hotel Licence… Show more
- Compliance - Completing a Liquor and Gaming Hotel Licence Checklist on a monthly basis with any issues identified & immediately addressed. Completing a Liquor and Gaming CBD Precinct Checklist monthly. Completing a.
- Administration - Accurately completing the DTS and sending daily. Sending the completed DTS and wages report with analysis at the end of the week. Publishing the rosters through deputy within budget target weekly..
- Cash Control – Safe security & safe counting,Till & float management.
- Venue Management/Front of House - Maintaining the highest standards of cleanliness, Ensuring music content, volume, temperature, & lighting levels are always appropriate. Maintaining a strong eye for detail.
General Manager
Production Assistant - Social Media Assistant - Administrator
- Assisting with onsite styling of executive rentals at Barangaroo and photo shoots of completed works.
- Organising photos and projects for social media.
- Administration duties including: collating information for BAS statements & times spent on projects.
- Attending industry masterclasses and seminars on Design, Styling, Business in Design and Visual Merchandising.
General Manager
- Venue Management - overseeing the day to day operations of the venue including adherence to TSC and external governing bodies' policy and procedure – Venue procedures, Service, Atmosphere, Presentation, Security.
- People - overseeing the hiring, rostering, motivation, cost management, training, service excellence, talent identification and performance management of the whole venue team. Reward and recognition, HR procedures and.
- Financial - driving… Show more
- Financial - driving strategy and overseeing all aspects of the financial performance of the business to ensure budget is exceeded. Monthly and Annual Budgets met, Revenue Tracking, Wage Forecasting & reports, P&L.
- Legal & Compliance – Personally handle all dealings with Authorities such as Police, Council, Licensing and Governing Bodies. Active participant in Local Accord, Venue compliance with licensing, fire compliance.
- Stock, Supplies & Product Improvement – POS database and recipes up to date, Stock control, Contracted Suppliers, Pricing, Purchasing & Receiving, Storage. Controlled Beverage Shrinkage of no more than 2%, Variance to.
Event Consultant - Staffing Coordinator/Bar Manager/Cash Manager/Anything Anytime Manager/Greenroom
- Staffing Coordinator:Managing the Coordination of over 600 casual & volunteer staff for a festival event. Including:
- using the Rosterfy staffing program to build events and roster staff for all roles.
- All communication through text/email messages – Role information, times & dates, what information is required, coordinating & maintaining records (tax file, superannuation, visa information and RSA)
- maintaining correct shift information on the day & forwarding correct… Show more Staffing Coordinator:Managing the Coordination of over 600 casual & volunteer staff for a festival event. Including:
- maintaining correct shift information on the day & forwarding correct information to payroll.
- Monitoring 3 email addresses.
Event Manager/Front Of House Manager
- Oversee all aspects of Event & Front of House (FOH) Management at the Eternity Playhouse, including Box Office, bar operations, restaurant management & Venue Operations, also overseeing Darlinghurst Theatre Company’s.
- Manage, devise & implement business development strategies & initiatives to improve operations… Show more Oversee all aspects of Event & Front of House (FOH) Management at the Eternity Playhouse, including Box Office.
- Manage, devise & implement business development strategies & initiatives to improve operations & profitability of Event & Bar/Restaurant/FOH.
- Development of templates & procedures in all departments (I.e. Fees & charges, Venue Hire Requirements form, Hire Agreement, Function Beverage list, Quote/estimate of costs, Induction Documents, Equipment & Furniture.
- Event management from initial enquiry, site visits, establishing & refining briefs, liaison between client & internal/external stakeholders, quoting, Managing the event, processing after event charges & closing.
- Event styling for internal/external events. Presentation & cleanliness of the venue at all times
Front Of House Manager/ Hospitality & Bar Manager
- Supervised front of house operations and event management for all theatre shows and other events held in the venue to ensure they were properly coordinated.
- Managed and conducted trainings to volunteer ushers consisting of up to 35 members, coordinated rosters to ensure the smooth run upon performing their delegated tasks.
- Managed all volunteers and ensure specific information regarding events, performances or functions is communicated effectively to the team.
- Ensured all… Show more
- Ensured all areas of the venue were clean and highly presentable to establish a pleasant ambience and increase patronage.
- Assisted in the coordination of events including set up, decoration, catering and clean up to ensure all activities were properly arranged.
Bar Manager
Concerned about my duties to manage the bar and handle its operation, I managed the business aspects of the bar such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals; conducted hiring employees and training staff to provide excellent service to patrons.
Hotel Licensee & Bar Manager
- Maintained all hotel equipment such as beer systems, austar, computers, drainage, dishwashers, fridges, and others to ensure proper functioning.
- Monitored stock level and kept track of inventory and forwarded orders to vendors for consumption and customer demands.
- Managed staff by organising wages, rosters, completing weekly timesheets and training of new staff.
- Constructed financial summaries on a regular basis for financial reports and reconciliation of finances to be… Show more
- Constructed financial summaries on a regular basis for financial reports and reconciliation of finances to be forwarded to the higher management for reference and review.
- Managed the business aspects of the bar such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
Colleagues at Potts Point Hotel
Other employees you can reach at pottspointhotel.com.au. View company contacts for 7 employees →
Olivia-May Collins
Colleague at Potts Point HotelSydney, New South Wales, Australia, Australia
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MZ
Marina Zanella
Colleague at Potts Point HotelGreater Sydney Area, Australia
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Marco Giombarresi
Colleague at Potts Point HotelSydney, New South Wales, Australia, Australia
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PC
Philip Carroll
Colleague at Potts Point HotelNorthampton, England, United Kingdom, United Kingdom
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John Duncan
Colleague at Potts Point HotelRushcutters Bay, New South Wales, Australia, Australia
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AP
Antonio Pribicevic
Colleague at Potts Point HotelWoollahra, New South Wales, Australia, Australia
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DK
Darsan Khadka
Colleague at Potts Point HotelBanksia, New South Wales, Australia, Australia
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Frequently asked questions about Bec Michel
Quick answers generated from the profile data available on this page.
What company does Bec Michel work for?
Bec Michel works for Potts Point Hotel.
What is Bec Michel's role at Potts Point Hotel?
Bec Michel is listed as Event Sales Manager at Potts Point Hotel.
Where is Bec Michel based?
Bec Michel is based in Greater Sydney Area, Australia, Australia while working with Potts Point Hotel.
What companies has Bec Michel worked for?
Bec Michel has worked for Potts Point Hotel, Universal Hotels, Cat And Fiddle Hotel, Matt Michel Design, and The Sydney Collective.
Who are Bec Michel's colleagues at Potts Point Hotel?
Bec Michel's colleagues at Potts Point Hotel include Olivia-May Collins, Marina Zanella, Marco Giombarresi, Philip Carroll, and John Duncan.
How can I contact Bec Michel?
You can use AeroLeads to view verified contact signals for Bec Michel at Potts Point Hotel, including work email, phone, and LinkedIn data when available.
What skills is Bec Michel known for?
Bec Michel is listed with skills including Event Management, Customer Service, Hospitality, Event Planning, Catering, Food, Hospitality Management, and Restaurants.
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