Becca Stender Email & Phone Number

Bay City, Michigan, United States

United States

In my most recent role, I administer operational aspects of University Dining Services. Moreover, I collaborate with staff to introduce new/revised policies and procedures. I develop innovative programs and establish standards for catering. I monitor budgets of dining services. I also create new tools for residential dining and catering. In addition to the.

Ann Arbor, MI USA

During this tenure, I oversaw all operational and administrative activities of Michigan Dining Retail C-Stores, Coffee Cafe's, pantries, and restaurants. Moreover, I attained goals for customer service, food safety, budgets, cash management, and inclusive learning by leading professional staff. I also developed Toolkit for effective standards and.

Ann Arbor, Michigan

In this role, I oversaw front and back-of-the-house operations for large retail café, Farm to Table Café, Catering Unit, and Cafe to Go Program. Moreover, I assessed financial reports, managed cash, controlled inventory, and monitored budgets for food/labor costs. I integrated two units into one and added new unit. I also recruited, onboarded, and mentored.

-Business development, expanding a customer base and increasing revenue potential within the organization. -Creating menus and opening a new establishment-Scheduling, hiring, training, payroll-Ordering supplies, finding suppliers, budgeting

Ann Arbor, Michigan

Assist and support executive chef in routine and additional dutiesHelped implement Ann Arbor schools healthy and green program called EnvironmentsManaged pre school unitDeveloped menus Planned, cooked, delivered, and set up catering menu for clients

Bachelor Of Applied Science - Basc, Hospitality Administration/Management

Associate'S Degree, Restaurant, Culinary, And Catering Management/Manager

Police Academy, Criminal Justice And Corrections