Becky Steenstrup Email & Phone Number
Who is Becky Steenstrup? Overview
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Becky Steenstrup is listed as Workspace Sales Consultant at Food for Thought, a with 352 employees, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Becky Steenstrup.
Becky Steenstrup previously worked as Junior Sales Consultant at Food For Thought and Client Services Representative at Food For Thought. Becky Steenstrup holds Bachelor'S Degree, Anthropology, French And Francophone Studies from University Of Illinois At Chicago.
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About Becky Steenstrup
As a Junior Sales Consultant I work to find in-office food solutions. I value communication and details, and work alongside a deadline-driven team of culinary and event professionals. Our goal is to provide fresh, locally sourced food, giving back to our community by both composting and recycling whenever possible, and by supporting other minority and women-owned businesses in our area. In addition to the fabulous food, we know everyone is looking for a post-able, insta-worthy experience. Follow our Instagram @fftchicago for creative additions to your corporate events!
Becky Steenstrup's current company
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Becky Steenstrup work experience
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Junior Sales Consultant
CurrentAs a Junior Sales Consultant I work to find in-office food solutions. I value communication and details, and work alongside a deadline-driven team of culinary and event professionals. Our goal is to provide fresh, locally sourced food while giving back to our community by both composting and recycling whenever possible and by supporting other minority and women-owned businesses in our area. In addition to the fabulous food, we know everyone is looking for a post-able, insta-worthy… Show more As a Junior Sales Consultant I work to find in-office food solutions. I value communication and details, and work alongside a deadline-driven team of culinary and event professionals. Our goal is to provide fresh, locally sourced food while giving back to our community by both composting and recycling whenever possible and by supporting other minority and women-owned businesses in our area. In addition to the fabulous food, we know everyone is looking for a post-able, insta-worthy experience. Follow our instagram @fftchicago for creative additions to your corporate events! Show less
Client Services Representative
Head Of Food Services
• Greet and engage customers in a friendly and informative way and provide a positive experience• Generate revenue on imported and house-made product• Quality control and timeline for product shelf life• Oversee and update inventory and orders• Coordinate with international suppliers• Conduct a small team and boost morale• Interact closely with business owners and embody their vision• Research new products and publish pricing • Effectively address complaints and… Show more • Greet and engage customers in a friendly and informative way and provide a positive experience• Generate revenue on imported and house-made product• Quality control and timeline for product shelf life• Oversee and update inventory and orders• Coordinate with international suppliers• Conduct a small team and boost morale• Interact closely with business owners and embody their vision• Research new products and publish pricing • Effectively address complaints and respond to questions/request timely• Assist in event planning and marketing• Pivot the business from a sit-down restaurant to chic neighborhood market due to COVID-19• Computer system maintenance (Upserve POS, Uber Eats, Door Dash, Postmates, Tock)• Address improvements to be made on a daily and weekly basis Show less
Scientific Affiliate
• Organize geospatial datasets from past excavations• Give feedback to the program director/associate curator for the region• Adjust coordinate data • Digitize layers of the site from aerial photos in ArcMap• Assist graduate students using GIS for their research grants in the Anthropology Department
Server
• Communicate effectively with clientele• Collection and preparation of monies for bank deposits and recording sales• Train and supervise new employees• Manage high volume nights with team of up to 20 people • Front end ordering for office and store supplies• Stocking, cleaning, cashiering • Phone etiquette, face-to-face welcoming customer service
Traffic Editor
Data research and entry - all data goes out to customers and business partners. Divide tasks as a team of 3 or 4 people. Be versatile and able to work on different projects over the course of a day/week, take notes of major events, communicate them effectively via email to colleagues and supervisors.
Ecology Intern
• Detailed research on ecosystems, native vegetation, and soil types• Verbally and visually present information• Create digital maps• Plan data collection strategies
Server
Friendly customer service and explanationsKeep areas stocked and cleanOpen and close the restaurant efficientlyCommunicate with team Orders are entered into a POS systemTake paymentsCertified by the state to serve food and alcohol and follow necessary safety procedures.
Associate
Assisting managers with store set-ups, opening, and closingGreeting guestsUse a cash register and softwareStock, clean, organize
Server/Phone Clerk/Cashier/Hostess
Managing orders for takeout, delivery, and dine-in Phone etiquetteHandling paymentsSeeing orders through start to finishCatering eventsOpening and closing
Research Assistant
Presented at the Undergraduate Research Forum at the end of the academic yearWorked closely with a professorResearched the need/want of learning a second language, student progress and student satisfaction, and methodologies, specifically for the French Department.
Intern
NonprofitGreet clients Schedule meetings and appointmentsAssisting the geriatric department, taking clients to appointments and to apply for benefits All clients were given asylum and trying to adjust to Chicago. I observed computer and English classes and a welcome presentation. We connected families and bettered the lives of individuals in this country.
Party Host / Desk Manager
A summer/part-time job, I was asked back several times, Mainly hosted birthday parties for children 3-8 years old in Safety Town, teaching them about traffic safety with bikes and riding jeeps in a pretend "town" with roads and working stoplights, doing arts and crafts, and of course, serving pizza and cake. Also set up for classes and answered phones, filing and registering people for classes, aiding teachers with classes and camps, was required to be CPR/First Aid certified.
Colleagues at Food for Thought
Other employees you can reach at foodforthoughtchicago.com. View company contacts for 352 employees →
Nicole Barron
Colleague at Food For ThoughtGreater Chicago Area, United States
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Teddie Anderson
Colleague at Food For ThoughtGreater Chicago Area, United States
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Helen Fovargue
Colleague at Food For ThoughtKettering, England, United Kingdom
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Anna Zuniga
Colleague at Food For ThoughtChicago, Illinois, United States
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Fabiola Castro
Colleague at Food For ThoughtChicago, Illinois, United States
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Jesseca Cutter
Colleague at Food For ThoughtGreater Chicago Area, United States
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Chef Vonta Bennett Perkins
Colleague at Food For ThoughtGreater Chicago Area, United States
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Gaby Mancilla
Colleague at Food For ThoughtUnited States
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Lorriell Lockhart
Colleague at Food For ThoughtChicago, Illinois, United States
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GM
George Mejia
Colleague at Food For ThoughtNew York City Metropolitan Area, United States
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Becky Steenstrup education
Bachelor'S Degree, Anthropology, French And Francophone Studies
Master Of Science - Ms, Geographic Information Science And Cartography
Frequently asked questions about Becky Steenstrup
Quick answers generated from the profile data available on this page.
What company does Becky Steenstrup work for?
Becky Steenstrup works for Food for Thought.
What is Becky Steenstrup's role at Food for Thought?
Becky Steenstrup is listed as Workspace Sales Consultant at Food for Thought.
Where is Becky Steenstrup based?
Becky Steenstrup is based in Chicago, Illinois, United States while working with Food for Thought.
What companies has Becky Steenstrup worked for?
Becky Steenstrup has worked for Food For Thought, Pisolino Italian Market, The Field Museum, Pisolino Italian Caffe, and Here Technologies.
Who are Becky Steenstrup's colleagues at Food for Thought?
Becky Steenstrup's colleagues at Food for Thought include Nicole Barron, Teddie Anderson, Helen Fovargue, Anna Zuniga, and Fabiola Castro.
How can I contact Becky Steenstrup?
You can use AeroLeads to view verified contact signals for Becky Steenstrup at Food for Thought, including work email, phone, and LinkedIn data when available.
What schools did Becky Steenstrup attend?
Becky Steenstrup holds Bachelor'S Degree, Anthropology, French And Francophone Studies from University Of Illinois At Chicago.
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