Becky Snyder Email & Phone Number

Member of the Board of Directors for Danny's Ride, serving on the Data Committee since 5/2023. Leverage data and analytics to improve organizational performance and operational alignment with the organization’s mission. Develop data visualizations and reports for multiple audiences including the board, organizational partners, external communications. Maintain organizational database from varied sources. Participate in governance, fundraising, and marketing to strengthen and expand the organization’s capacity to provide transportation to services and activities that support recovery from substance use disorder

Wynnewood, Pennsylvania, United States

Collect and analyze data pertaining to timeliness of initiating enteral nutrition regimens following intubation in intensive care units and report findings. Analyze data trends for completion of the malnutrition screening tool to increase identification of patients with a high nutrition risk and intervention. Advocate for ongoing data projects to improve patient care and outcomes.

Seamlessly work within interdisciplinary team by playing integral role in collaborative synthesis of research study, resulting in impactful knowledge dissemination. Use R to compute descriptive and statistical analysis and develop visualizations to support a research study conducted at Lankenau Medical Center’s Cardiothoracic Intensive Care Unit. Develop additional figures and tables including flowcharts to support the evaluation. Write the results of the study and collaborate with other researchers to prepare the paper for publication.

Developed and led an 8-month long data analysis project analyzing clinical dietitian productivity across a healthcare system. Worked collaboratively with IT Data Analysts to develop two reports in EPIC. Exported and evaluated data in Excel. Developed dashboards in Tableau to create a compelling narrative to highlight the need for additional staffing. Disseminated results to both academic and department-wide audiences. This project was used as evidence for an expanded workforce.

Developed and led an 8-month long data analysis project analyzing clinical dietitian productivity across a healthcare system to optimize staffing and improve patient outcomes. Worked collaboratively with IT Data Analysts to develop reports in Epic. Exported and evaluated data in Excel. Developed dashboards in Tableau to create a compelling narrative to highlight the need for additional staffing. Shared results to both academic and department-wide audiences.

Main Line

Skilled Nursing Facility dietitian position providing medical nutrition therapy for residents. Advocated for the purchase of food service software to improve food service delivery and reduce errors. Trained end-users on this software once purchased. Evaluated and analyzed weight trends and nutritional intake to inform interventions to improve or maintain nutritional status. Participated in interdisciplinary care meetings with patients and families.

Acute care clinical dietitian position providing medical nutrition therapy to all nursing units, primarily the neurological and telemetry units. Provided in-service training for nursing staff. Participated in interdisciplinary rounds. Provided staff relief for the Certified Diabetes Educators, educating patients on lifestyle modifications to manage diabetes including diet and medications. Instructed patients on how to use glucometers and self-administer insulin injections. Led weekly nutrition classes at outpatient psychiatry program and provided individual counseling as well. Precepted one intern annually.

Provided medical nutrition therapy to all hospital units. Per diem experience, primarily provided dietitian coverage on weekends.

Oregon And Sw Washington

Provided medical nutrition therapy services for five subacute rehab and skilled nursing facilities across Oregon. Oversaw food service production activities at each facility. Precepted food service management for Certified Dietary Manager exam. Led monthly interdisciplinary nutrition meetings at each facility. Supported food service managers through the transition from paper medical records to electronic record system, PointClickCare.

Completed a dietetic internship to gain experience in all aspects of dietetics. Sites include Grand View Hospital, Sodexo at Bethlehem Area School District, Pocono Medical Center, Bethlehem Health Bureau, St. Luke's Bariatric Center and Advantage Nutrition and Wellness.Major projects completed include: Healthy Corner Store Initiative Cooking Demonstrations, creating and implementing a Fitbit based employee wellness program, creating and implementing an employee wellness program specifically targeted to 911 operators where I provide nutrition counseling to employees through email, creating education materials for bariatric surgery patients.Additional experiences include: guest lecturing in high school health classes, cooking demonstrations at the Bethlehem Senior Center, as well as nutrition counseling at free clinics, for employees, and in acute care.

Master Of Science - Ms, Health Informatics, 3.97

Master Of Public Health - Mph, Health Services Policy And Administration, 3.97

Bachelor Of Science (B.S.), Nutrition And Dietetics, 3.52

Activities and Societies: Student Dietetic Association, Phi Mu, West Chester Equestrian Team