I provide exceptional customer service while mixing specialty cocktails utilizing flair and mixology. In addition to the typical bartending responsibilities of the greeting customers, using the POS system and stocking the bar I use my personality and my flair to elevate my patrons' experience.

With the Senor Frogs business objective in mind, I managed to optimize profits by up-selling the latest products and drinks to our customers. At this establishment, I was an upbeat restaurant bartender by evening that transitioned to a fast-paced nightclub bartender by night. I was able to manage bottle service waitresses, a service well, a packed bar all while creating a fun atmosphere.

As a gaming bartender I was able to generate a following of regular customers. I helped create and implement promotions to attract new customers. I mixed drinks and served guests a variety of food while maintaining a clean and organized bar.

During my 6 years at the Rio, I had the opportunity to work and open several venues, including The Chippendales Theater, Voodoo Lounge, Club Rio, and the Ultra Lounge iBar. At iBar I combined Flair and Mixology to entertain our guest. As a lead bartender, I helped create the drink menu and my signature drinks were featured on their cocktail menu.