Beili Chng, Ms, Rdn, Cd Email & Phone Number

Seattle, Wa, Us

- Educating clients on healthy pregnancy, infant growth and development through the WIC (Women, Infant, Children) program and the MSS (Maternal Support Services) program- Focusing on patient centered care and offering MNT (Medical Nutrition Therapy) to diverse population with various health conditions/medical diagnosis- Providing DSMES (Diabetes Self-Management Education and Support) to patients while following yearly ADCES (Association of Diabetes Care and Education Specialists) trainings/guidelines as a Diabetes Educator

California

Substance Abuse Treatment Facility (SATF) and State Prison - California Department of Corrections and Rehabilitation (CDCR) | Corcoran, CA- Utilized MNT (Medical Nutrition Therapy) for inpatients (CTC - Correctional Treatment Center) and outpatients (from the yard) - Provided nutrition related educations that align with the institution's dietary/menu restrictions and policies - Performed monthly audits at CTC kitchen and works closely with kitchen staffs to ensure facility is practicing within ServSafe guidelines - Provided in-service training to CTC kitchen staffs to keep staffs updated on kitchen guidelines- Assisted CTC kitchen staffs with dietary issues - Reviewed and updated Dietary Operational Procedures/Policies and Monthly Dietary Reports

Omaha (Nebraska), Council Bluffs (Iowa) And Ghana (Africa)

1250 Supervised Practice HoursInternational Rotation in Ghana | Total: 4 weeks• Provided nutrition education to students in elementary school on protein, iron and vitamin C• Conducted focus group discussions and interviews on eating habits and feeding practices on local communities• Assessed nutritional status and anthropometric measurements on 87 infants and children aged 0–60 months• Provided nutrition intervention to the communities on consuming variety of protein sources and importance of treating water before useMilliard Public School, Omaha, NE | Total: 2 weeks• Utilized PrimeroEdge to create nutrition report for breakfast and lunch meals for K-12 students• Entered monthly menu items onto website for students and parents to view • Aided chef in food preparation and set up for cateringJennie Edmundson & Methodist Women’s Hospital, Council Bluffs, IA & Elkhorn, NE | Total: 2 weeks• Developed Fresh Fruit Salsa recipe of 45 servings for Farmer’s Market event • Performed test trays, sanitation audits in both facilities and assisted chefs and ambassadors with serving meals• Provided intervention for facility in developing vegan menu Jennie Edmundson Methodist Hospital, Council Bluffs, IA| Total: 13 weeks• Consulted inpatients/outpatients/oncology patients to assess nutrition issues and provide nutrition diagnoses and interventions related to medical nutrition therapy (MNT) • Documented diet modifications and other nutrition-related modifications for patients on PowerChart Cerner• Assisted staff at Cardiac Rehab center with charting and assisting patients with nutrition concernsOneWorld WIC Community Health Center, Omaha, NE | Total: 1 week• Discussed growth progression in relation to nutrition and health with pregnant women, infants and children • Provided nutrition education to assist clients in meeting nutrition goals and discuss nutrition-related questions• Served as language interpreter to Mandarin Chinese speaking families

Ames, Iowa

• Pre-processed ADNI, PPMI and AIBL brain images on MatLab SPM for OSIRIS research project looking at brain activities in lean and obese individuals • Assisted graduate students on EEG brain test and cognitive testing on study participants• Utilized Matlab SPM, SPSStatistics and mricron to aid graduate student with amino acids and fatty acids side project• Selected as an intern for Louise Rosenfeld Undergraduate Research Internship program (Spring 2017)

Ames, Iowa

• Developed nutrition related class materials with other founding students for SmartEats program• Provided one-on-one sessions for 6 clients on making changes in their eating habits and behaviors using weekly SMART goals• Educated clients on understanding basic nutrition topics and provide resources on nutrition and healthy food choices• Led 1-hour long nutrition workshops for 3 campus student organizations

Ames, Iowa

• Instruct 1 hour yoga classes at least twice a week to groups of up to a total of 30 students, faculty, and staff• Provide clear verbal and nonverbal cues to participants to ensure safe yoga practice sessions• Gained YogaFit Level 1 & Level 2 certification and CPR certification (American Red Cross)

Ames, Iowa

• Welcomed new international students to campus and assisted them with transitioning to new environment• Led multiple groups of up to 40 international students to complete formal paper work and provide university resources• Completed office work for International Student Scholar staff• Instructed 3 recitation classes to assist international students with university and additional resources

Ames, Iowa

• Aided food science professor with test materials and grading • Provided students with extra resources to help with understanding of course materials

Ames, Iowa

• Assisted chefs with large scale recipes and kitchen equipment• Learned to properly display nutrition and food labels of foods served in dining areas • Developed and tested recipe for up to 120 servings

Master'S Degree, Nutrition, 3.81

Master's Thesis: Self-awareness and Orthorexia in Nutrition Students, RDNs and General Public

Bachelor'S Of Science, Major: Dietetics | Minor: Culinary Food Science, Cgpa: 3.61

Study Abroad Program (Italy - Rome, Florence, Tuscania, Modena, Parma), For The Love Of Italy And Food

Activities and Societies: 2 Weeks Summer Internship (May 2016)- Visited the countryside town of Tuscania to visit local olive farms, olive.