- Front-End Development: crafting dynamic web applications using Bubble.io's platform for front-end design and functionality.- Back-End Database : utilizing Xano to design and structure backend databases for efficient data storage and management, and establishing API connection between Bubble front-end and Xano backend.- Optimized Data Performance & Scalability: leveraging Xano's scalability features to maintain application performance as user demand grows.

- Front-End Development: crafting dynamic web applications using Bubble.io's platform for front-end design and functionality.- Back-End Database : utilizing Xano to design and structure backend databases for efficient data storage and management, and establishing API connection between Bubble front-end and Xano backend.- Optimized Data Performance & Scalability: leveraging Xano's scalability features to maintain application performance as user demand grows.

Learning the basics of different programming language : HTML/CSS, Ruby, Ruby on Rails, Git, GitHub.

- Operational supervision of the reception (2 front desk supervisors, 2-night auditors, 5 front desk agents) - Vice president of the green committee (lead actions to improve the ecological footprint of the hotel, ex; creation of a housekeeping program to reduce the number of rooms cleaned and used sheets and towels) - In charge of the digitalization of the reception (installation of Ipads connected to the PMS to improve the working conditions of the receptionists, increase the revenue… Show more - Operational supervision of the reception (2 front desk supervisors, 2-night auditors, 5 front desk agents) - Vice president of the green committee (lead actions to improve the ecological footprint of the hotel, ex; creation of a housekeeping program to reduce the number of rooms cleaned and used sheets and towels) - In charge of the digitalization of the reception (installation of Ipads connected to the PMS to improve the working conditions of the receptionists, increase the revenue of the hotel (upsell easier to do), and significantly reduce the amount of paper used).- Operational aspect: management of planning, handling customer complaints, follow-up of technical problems, coordination with the various departments (housekeeping, room service, valet, sales department). Show less

- Importing a unique handbag concept from Asia to sell in the French market- Selecting Asian suppliers and negotiating product prices, managing the importation process- Conceiving the marketing aspect of a company by creating a brand, designing its identity, and developing an e-shop platform - Planning and monitoring the company's budget, controlling cash flow, and analyzing the balance sheet

Front Desk Supervisor:- In charge of delivering a unique experience to our guests.- Creation and development of an intern loyalty program (personalized welcome/ departure letter, welcome gift, following guest satisfaction during their stay).- In charge of Training news Front Desk Associates and creation of a "Training Bible".- Participating in the weekly Manager meeting.Manager on Duty:- Manager On Duty of the hotel during the COVID Period, from March to July. (6… Show more Front Desk Supervisor:- In charge of delivering a unique experience to our guests.- Creation and development of an intern loyalty program (personalized welcome/ departure letter, welcome gift, following guest satisfaction during their stay).- In charge of Training news Front Desk Associates and creation of a "Training Bible".- Participating in the weekly Manager meeting.Manager on Duty:- Manager On Duty of the hotel during the COVID Period, from March to July. (6 months)- In charge of the Front Desk, Valet, Bellman, Housekeeping and Engineering department.- Daily Labor Cost Report- Implementing new ideas and concepts to improve employees and guests satisfaction. Show less

Woow Accomplishments: - Employee Of The Month Nominee.- Check-in Satisfaction from Guest Surveys: 9.0/10 . - Name mentioned 21 times on TripAdvisor/Surveys. (The Spirt To Serve Diploma received 2 times) - Promotion as a Front Desk Supervisor after 6 months. - Bonvoy Enrollments Leader for 3 consecutive months (54 enrolments). At Your Service Operator: - Answering, recording, and processing all guest calls, requests, questions, or concerns., through the… Show more Woow Accomplishments: - Employee Of The Month Nominee.- Check-in Satisfaction from Guest Surveys: 9.0/10 . - Name mentioned 21 times on TripAdvisor/Surveys. (The Spirt To Serve Diploma received 2 times) - Promotion as a Front Desk Supervisor after 6 months. - Bonvoy Enrollments Leader for 3 consecutive months (54 enrolments). At Your Service Operator: - Answering, recording, and processing all guest calls, requests, questions, or concerns., through the software GXP. and follow up with guest to ensure their request has been met to their satisfaction.- Provide information to guests about room features, property amenities, and local areas of interest.Front Desk Agent: - Organize, confirm and process guest check-ins/ check-outs and adapt for any changes- Secure payment, verifying and adjusting billing as needed Show less

- Dealing with check-ins and check-outs - Bringing in extra revenue for the hotel (top seller ranking in the upgrade incentive program)- Blocking rooms and managing inventory- Using software related to Front Desk operations such as Opera, HotSOS, and Zingle.

Crowne Plaza Lido Hotel 5* - Trainee Management• Development the concept of Char restaurant• Training new staff and managing a team of 5 people• In charge of V.I.P events• Developed my abilities to manage in an international team

Grand Mercure Hotel 5* - Trainee Management• Management of the breakfast room (600 covers) and events (meetings and VIP dinners) • Management of internal projects (creation of a menu : marketing and sales) • In charge of international guests• Learned to work in a different culture

I was in charge of the organisation of the annual Gala reception for the school. My principal mission was: • Managing a budget of 15K€, with 300 guests• Managing a team of 8 people• Valuable managerial experience with a large-scale events project

Hotel Mercure 4* - Training during Vatel• Accounting department• F&B department (cook, banquet, bar)• Front office department

Hotel les Roches Noires 3* - Internship• Opening hotel, and managing reception single-handedly• Welcoming guests, preparing hotel visits and accompanying guests • Check-Ins and Check-Outs (invoiced and took payments)• Management of the breakfast room (organisation, stock)

Hotel Le Calme des Pins 3*Breakfast service • Managing and cleaning the breakfast roomHousekeper• Cleaning of the rooms• Cleaning of the common facilities

Hotel Le Calme des Pins 3*Housekeper• Cleaning of the rooms• Cleaning of the common facilities