Jose Renato Lusio Bellenzani Email and Phone Number
Jose Renato Lusio Bellenzani work email
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Jose Renato Lusio Bellenzani personal email
More than 35 years of experience in various segments of products and services such as pharmaceutical, ingredients, foods and beverages, animal protein, functional foods and nutraceuticals. As a consultant developing projects at assisting small and medium-sized companies in quality and productivity.Specialization Courses - Postgraduate in Management area collaborating in the training of professionals in the academic environment or in company.Responsible in Brazil for the diffusion of the DXN Company - Multi-Level Marketing and Pharmaceutical & Manufacturing - Health Food Supplements, Food & Beverages Product Series, Personal Care Series, Skin Care & Cosmetic Serie.
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Diretor ExecutivoNutribell Beleza E SaudeState Of São Paulo, Brazil -
Diretor ExecutivoNutribell Beleza E Saude Nov 2020 - PresentBrasilDesenvolvimento e Comercio Suplementos na Categoria de Alimentos funcionais, nutraceuticos para o Bem estar e Saúde do Corpo -
P.G. Teacher - Supply Chain - Pharmaceutical Industry - Regulatory Affairs And Sanitary SurveillancePós Graduação - Faculdades Oswaldo Cruz Jan 2010 - PresentSão Paulo Area, Brazil -
Legal Representative - Management And Pharmacist ResponsibleDxn Marketing (Brazil) Ltda Jan 2015 - PresentCampinas Area, BrazilThe core business activities of DXN include cultivation, manufacturing and marketing of the health food supplements. Based in Malaysia with worldwide operation, the company is well-known for its Ganoderma business. Its product lines include dietary supplements, food and beverages, personal care products,skin care & comestic, household products and water treatment system. -
Senior Operations Consultant - WesselCarnes Wessel & Bellenzani Consultoria Dec 2018 - Nov 2020Campinas Area, Brazil -
Senior ConsultantTbrg - The Black Rock Group Consultants Jul 2005 - Jul 2015BrazilAt Bell Consultoria & Associate, we help Executive Management and their people take their businesses to new levels of performance delivering results on a scale and at a speed the company would not be able to achieve on its own. We transform operational performance by helping our clients use their existing assets more effectively. Working in joint Bell Consulting and client teams, we improve their top line through increased throughput and revenue and/or their bottom line with reduced operational costs.With the emphasis on measurement, we pride ourselves on the fact our assignments mean our clients benefit from significantly increased profitability. Our approach complements – and accelerates - existing initiatives such as Lean, KPI´s, and TQM.Experts in the detail, we help create pace and momentum, removing barriers to change, arming people with the tools, skills and behaviours they need and creating employee ownership.Below you can see the clients served:> ARMAZEM Paraiba - Grupo Claudino - Produtivity (2013 - 2014)> ESTRELA Alimentos - Sausage and formatted, Fresh and cooked, Cooled and Frozen (2013)> JBS - Industrialized Products - Frozen Cooked Beef and Ready Meals-Pouch (2012> JBS - NovaProm Food Ingredientes - Colágeno (2012)> LMFARMA - Hospital Products - Wounds Care (2011)> IFC - International Food Company - Beef slaughter (2010)> NEW ITALIAN Fast Food - HABIB'S (2009-2010)> ITACITRUS - Fresh Fruits (2008)> NHA BENTA - Coffee ( 2006 - 2007)> TROPICAL FRESH Foods - Fresh Fruits ( 2007 - 2008) -
Bertin S.A Operation Director Food Production - CorporateJbs Mar 2008 - Jan 2009Lins-SpI was a person in charge for eight Unities of Business: Products of Cooked Frozen Meat, Cooked Dehydrated Meat – Beef Jerky, Supercold Line – Meatboalls, Kibes, Hamburgers, Pouch – Ready Taste, Dehydrated Cured Meat – Jerked Beef, Canned Meat – Corned Beef, Concentrated Extract of Meat and Ingredients.I obtained a result in 2008 of an Ebitda of R$ 125 Millions against a Mark of R$ 84 Millions, a result above the mark of R$ 41 Millions. -
Osi Brazil & Mcdonalds - Operaction Director - Food ProductionJbs Jun 2000 - Jul 2005São Paulo Area, BrazilFood company, leader in Brazil in the products production industrialized of meat for the System McDonald’s and other customers in the national market and for export. A company belonging to the OSI Group with headquarters in Aurora, IL – USA. I was the person responsible for heading up the Meat Operations in Brazil for the McDonald’s system and other clients such as Outback, All Foods, and Others, focused on the national and Export Market. I deal with the following areas in the plant: Production, Quality Management, Engineering & Maintenance, Logistics – Supply Chair, P&D, Field Service and Business to Business Sales. Second in command, I was responsible for the Strategic Productivity Plan, Reducing costs, and the Total Quality Programs.I worked a position of strategic importance since I was responsible for maximizing profitability for Braslo and McDonald’s. -
Production ManagerDiasorin Nov 1999 - May 2000Jundiai - SpAs production Manager participated in the project development group in Brazil in the period from 1999 to 2000. Construction of the factory and training in Italy.As a pharmacist I followed all production and testing kits of reagents for in Vitro Diagnostics market, in particular for the segments and immunodiagnostic Molecular diagnosis in Saluggia-Italy.In May of the year 2000 the project was discontinued. -
Kaiser Corporate National Technical ManagerHeineken Dec 1993 - May 1998São Paulo Area, BrazilLarge multinational company in the Brewery SegmentManagement of the Business, its Products and Services, in 22 distributors of the KAISER and HEINEKEN Brands.Responsible for the transfer of technology from Europe to Brazil. Visits to the markets of Holland, Germany, Spain, France, Belgium, Greece, the USA and Italy. ·Contributed to the launching and market share growth of the Draft Beer product line, increasing it from 15% in Jan/97 to 18,5% in Jan/98, by implementing a new services quality policy in the local market. -
Central Quality Assurance Manager For Cica - Corporate And Ice Cream Production ManagerUnilever May 1989 - Nov 1993Large multinational company in the food segment. Responsible for the Management of CICA’s Central Quality Assurance Developed the Corporate General Plan for Quality applying to the production units in Brazil. Responsible for the development of suppliers in Latin America, having visited agro-industries in Argentina, Chile, and Uruguay. Responsible for the transfer of industrial technology from Europe to Brazil, having visited Italy, France and Spain aiming at developing new products and suppliers.Responsible for the Ice-Cream Unit, during the joint-venture between Nestlé and Gessy Lever in Brazil. Areas: Industrial and Storing·Reduced material costs in approximately US$ 3 million, as a result of developing and qualifying new suppliers in the supply-chain of raw material, in the preserves product line. -
Corporate Quality & Product Development ManagerLouis Dreyfus Commodities Aug 1987 - May 1989Large multinational exporter of Citric Juices, Aromas, Essential Oils other products to the USA, Europe and Asia.Contributed to export growth from US$ 80 million, in 1987, to US$ 120 million, in 1989, by adopting a product differentiation process for foreign customers.Responsible for reducing losses in raw material receipt from 10% to 3%, with an annual return of US$ 6 million on account of actions taken with the agricultural vendors. -
Quality Assurance ManagerJohnson & Johnson Sep 1976 - Aug 1987Large multinational company (USA) operating in the Healthcare segmentQuality Assurance ManagerSurgical Sutures Unit
Jose Renato Lusio Bellenzani Skills
Jose Renato Lusio Bellenzani Education Details
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Total Quality Management -
Business Administration And Management, General -
Public Health
Frequently Asked Questions about Jose Renato Lusio Bellenzani
What company does Jose Renato Lusio Bellenzani work for?
Jose Renato Lusio Bellenzani works for Nutribell Beleza E Saude
What is Jose Renato Lusio Bellenzani's role at the current company?
Jose Renato Lusio Bellenzani's current role is Diretor executivo.
What is Jose Renato Lusio Bellenzani's email address?
Jose Renato Lusio Bellenzani's email address is jr****@****.com.br
What schools did Jose Renato Lusio Bellenzani attend?
Jose Renato Lusio Bellenzani attended University Of Campinas - Unicamp, Universidade Estadual De Campinas, Universidade Estadual Paulista Júlio De Mesquita Filho.
What are some of Jose Renato Lusio Bellenzani's interests?
Jose Renato Lusio Bellenzani has interest in Araraquara, Education, Environment, Ifif And Sidirações, São Paulo, Science And Technology, Round Xii Table, 2005, Health.
What skills is Jose Renato Lusio Bellenzani known for?
Jose Renato Lusio Bellenzani has skills like Food, Strategic Planning, Consumer Products, Business Strategy, Business Planning, Supply Chain, Strategy, Management, Logistics, Start Ups, Product Development, Food Industry.
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