Bemen Elromany

Bemen Elromany Email and Phone Number

Bilingual English/Arabic, Realtor, Hospitality, and Customer Service @
Bemen Elromany's Location
Mount Juliet, Tennessee, United States, United States
Bemen Elromany's Contact Details

Bemen Elromany work email

Bemen Elromany personal email

n/a
About Bemen Elromany

Well-qualified Real Estate Agent with proven success in improving operations and solving problems in a short time period. Highly proficient in building lasting relationships with key decision-makers, customers, and team members.Deadline Driven and efficient work ethic. Dedicated Customer Service professional with knowledge ofservice delivery and proven multitasking abilities. 15 years plus experienced professional in hospitality industry. 5 years plus strong customer service and hospitality leadership professional.

Bemen Elromany's Current Company Details
QED

Qed

Bilingual English/Arabic, Realtor, Hospitality, and Customer Service
Bemen Elromany Work Experience Details
  • Qed
    Sous Chef
    Qed Nov 2021 - Present
    Nashville Metropolitan Area
    • Menu planning, inventory, and managing of supplies.• Solves problems that arise and seizes control of issues in the kitchen.• Manages all activities in the kitchen including food preparation, production, and training of kitchen staff.• Ensures food product, presentation, and plating are of the highest quality and are prepared to be served promptly.• Expedite the kitchen line for dinner meal period for up to 300 meals per night.
  • Dream Homes Realty
    Realtor
    Dream Homes Realty Oct 2020 - Present
    Tennessee, United States
    • Residential / Commercial• Consult with clients on how to sell their homes quickly and for a good value.• Advise clients throughout the negotiation process to help them get maximum value for their home.• Take clients on home tours and attend open houses.• Study your local real estate community and be knowledgeable on current home sales.• Answer questions about contracts and terms of sale.• Maintain and update listings of your available properties.
  • The Hermitage Hotel / Chef Jean George Restaurant And Bar
    Sous Chef
    The Hermitage Hotel / Chef Jean George Restaurant And Bar 2021 - Mar 2022
    • Collaborate with kitchen management on menu items.• Attend all staff meetings.• Ensure proper preparation of all food to be served,• Prepare food based on meal period reservation numbers.• Assist head chef with large projects when requested.• Dinner serve average 200 guests daily plus other events with special menu.
  • Centerplate
    Banquet Server
    Centerplate Nov 2016 - Oct 2020
    • Serve banquet events up to 5000 people.• Attend pre-event meetings to be informed of schedule and menu.• Provide prompt and courteous service to all guests.• Memorize the event menu to provide prompt information to guests.• Adhere to all applicable laws when serving alcohol.
  • Jw Marriott Nashville
    Sous Chef
    Jw Marriott Nashville Jun 2018 - May 2020
    Greater Nashville Area, Tn
    • Mentoring ordering to stay within certain budget,• Food and Labor cost control.• Monitoring Guests Satisfaction Scores at all times.• Hire and train new kitchen staff.• Create new menu dishes.• Lead and execute restaurant buyout events.• Lead an expedite kitchen line for up to 450 people per meal period.
  • Nashville Omni Hotels & Resorts
    Cook 1
    Nashville Omni Hotels & Resorts 2013 - 2017
    Tennessee, United States
    • Maintain safe food handling, and proper sanitation of work space.• Prepare food products in accordance with production plans.• Prepares menu items following recipes and yield guides, according to standards.• Interact with guests while cooking their omelets.• Working as a team and effectively communicating with management, chefs, and fellow members of staff in order to fulfill and address any issues or needs requested by guests and or management. • Remaining positive and in a good attitude throughout shift.• Expedite and cook breakfast meals for up to 750 people.
  • Gaylord Opryland Resort & Convention Center
    Cook Iii
    Gaylord Opryland Resort & Convention Center 2006 - Sep 2013
    • Setting up and stocking stations with all necessary supplies.• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).• Cooking menu items in cooperation with the rest of the kitchen staff for up to 800 people per day.• Ensure that food comes out simultaneously, in high quality and in a timely manner.• Maintain a positive and professional approach with coworkers and customers.
  • Top Net
    Internet & Electronics Business Manager
    Top Net 2000 - 2005
    • Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability.• Meet sales goals by training, motivating, mentoring and providing feedback to sales staff.• Ensure high levels of customers satisfaction through excellent service.• Maintain outstanding store condition and visual merchandising standards.• Deal with all issues that arise from staff or customers (complaints, grievances etc).

Bemen Elromany Skills

Catering Banquets Menu Development Food Microsoft Word Customer Service Culinary Skills Pre Opening Fine Dining Time Management

Bemen Elromany Education Details

  • The High Institute Of Social Work
    The High Institute Of Social Work
    Social Sciences
  • Unidos
    Unidos
    Banking And Financial

Frequently Asked Questions about Bemen Elromany

What company does Bemen Elromany work for?

Bemen Elromany works for Qed

What is Bemen Elromany's role at the current company?

Bemen Elromany's current role is Bilingual English/Arabic, Realtor, Hospitality, and Customer Service.

What is Bemen Elromany's email address?

Bemen Elromany's email address is be****@****ana.com

What schools did Bemen Elromany attend?

Bemen Elromany attended The High Institute Of Social Work, Unidos.

What skills is Bemen Elromany known for?

Bemen Elromany has skills like Catering, Banquets, Menu Development, Food, Microsoft Word, Customer Service, Culinary Skills, Pre Opening, Fine Dining, Time Management.

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