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Ben Arfa is listed as Chef | Sous Chef | Dining Commons Manager at Maryhurst, based in Louisville, Kentucky, United States. AeroLeads shows a work email signal at bamco.com and a matched LinkedIn profile for Ben Arfa.
Ben Arfa previously worked as Volunteer Chef Instructor at Maryhurst and Sous Chef/Manager at Bon Appétit Management Company. Ben Arfa holds Culinary Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Madison Area Technical College.
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Ben Arfa is a Chef | Sous Chef | Dining Commons Manager at Maryhurst. He possess expertise in cooking, catering, food, hospitality, menu development and 3 more skills.
Listed skills include Cooking, Catering, Food, Hospitality, and 4 others.
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Louisville, Kentucky, US
Once a week I teach the children at Maryhurst the proper techniques to prepare food, how to use kitchen equipment and share a variety of easy recipes they can hopefully make on their own one day.
Redwood City, CA, US
Manage and mentor the cooks within the dining commons. Oversee all aspects of operations for each cooking station. Build menus for a large variety of cuisines such as Latin, Indian, French, American Contemporary and Asian while keeping in mind dietary restrictions such as gluten free, kosher, vegetarian, vegan and halal.
Chicago, Illinois, US
Cook and prepare custom artisanal menus featuring locally sourced and seasonal ingredients at the Ivy Room. Helped open the venue with the executive chef and managing partners. This venue hosts weddings, wedding tastings, executive lunches/dinners, company sales meetings, bar/bat-mitzvahs and many other events.
Contemporary American Cuisine located in the Southport Corridor. It was a neighborhood favorite that served breakfast, lunch and dinner.
Terrace is one of 11 current eating clubs at Princeton University. Prepared three complete meals daily for 200+ students, focusing on local and organic meats and vegetables. Supervised a staff of seven and reduced overtime expenditures by 40% in one year.
Cut quality meats from prime portioned steak and prepared signature menu staples while improving cost efficiency. Supervised a staff of ten.
Effectively expedited dinner service for two banquet rooms seating 200+, dining room seating 100+ and room service for the hotel attached.
Oversaw formal fine dining, casual eatery and catering operations for this Cajun/Creole music club. Introduced innovative culinary creations to attract new patrons.
Created signature fusion dishes based on classic Nepalese spices and ingredients. Designed and executed preparation menus for specialty banquets and on-site catering.
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Ben Arfa works for Maryhurst.
Ben Arfa is listed as Chef | Sous Chef | Dining Commons Manager at Maryhurst.
AeroLeads has found 1 work email signal at @bamco.com for Ben Arfa at Maryhurst.
Ben Arfa is based in Louisville, Kentucky, United States while working with Maryhurst.
Ben Arfa has worked for Maryhurst, Bon Appétit Management Company, Lettuce Entertain You Restaurants, Deleece Restaurant, and Princeton Terrace Club.
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Ben Arfa holds Culinary Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Madison Area Technical College.
Ben Arfa is listed with skills including Cooking, Catering, Food, Hospitality, Menu Development, Culinary Skills, Restaurants, and Management.
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