Ben Carson Email & Phone Number

Houston, Texas, United States

Galveston, Texas, United States

Minneapolis, Minnesota, United States

Take physical inventory of all food and dry goodsPlace orders for all produce, meats, seafood, and dry goodsMaintained a food cost of no higher than 24%Kept BOH labor under 14%Average weekly sales of $120k pre covid and $55,000 post covidOpened 2 new restaurantsDeveloped and designed 4 ghost kitchens and a commissary

Minneapolis, Minnesota, United States

Take physical inventory of all food, paper, and dry goods Place orders for produce, spices, paper goods, oystersMaintained a food cost of 25.5%Dropped BOH labor from an average of 15.25% to 12.75%Total sales of $85,000 to $115k per weekCreate weekly specials and soups

Minneapolis, Minnesota, United States

Take physical inventory of all food, paper, and dry goodsPlace orders for produce, seafood, bread, and specialty itemsCompose menu items that are playful and deliciousMaintained a food cost of no more than 31.5% between 2 restaurantsDropped BOH labor from an average of 16.5% to 10.4%Total sales of $90,000 to $150k per weekCreate nightly specials to boost sales and minimize food waste