Ben Chambers Email & Phone Number

London, GB

Mayfair

I currently work as Edwardian Hotels London Group F&B Manager. Overseeing 3 Five Star Hotels F&B Operations (Formerly 13 before the sale of 10 to Starwood) between London and Manchester including 10 restaurants, bars and 30 meeting rooms. As part of a central team, we direct the concept creation, project launches, commercial strategy, revenue and.

Mayfair

Bloomsbury & Kenilworth Hotels, London

I worked as the Deputy General Manager for two four star hotels in Bloomsbury. With 360 rooms, two restaurants and bars and 17 meeting rooms.

Mercer Street, London, United Kingdom

F&B Operations Manager at the Radisson Edwardian Mercer Street in Covent GardenI opened and oversaw Monmouth Kitchen restaurant, bar and all events from the day to day running to working towards the future with a team of 36 FOH and 28 BOH.

London, United Kingdom

As an Assistant F&B Manager for Hilton I had a great opportunity to develop my skills and diversify my knowledge of hospitality. With 13 meeting rooms, lounge bar, restaurant and terrace to manage, reporting to the Deputy GM.

Hammersmith

I worked as an event supervisor at the Novotel London West. I managed 28 meeting rooms from start to finish including catering and setups.Liaise with sales department and Event Managers to ensure all runs smoothly throughout the year.Take an active interest in payroll controls, staff recruitment and trainingManage dinner events from start to finish for up.

Hammersmith

In my time as a management trainee at Novotel I covered 16 different job roles from accounts, sales, reservations, the restaurants, bars and events. I learnt a lot about how hotels operate from top to bottom and the culture of work from the floor staff to the directors. It helped improve my versatility and work ethic, notably enjoying challenging and busy.

A Level, Psychology

Gcse'S