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Ben Chenoweth Email & Phone Number

Chef De Cuisine at Yellowstone Club
Location: Big Sky Meadow Village, Montana, United States 9 work roles 1 school
1 work email found @yellowstoneclub.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@yellowstoneclub.com
LinkedIn Profile matched
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Current company
Role
Chef De Cuisine
Location
Big Sky Meadow Village, Montana, United States

Who is Ben Chenoweth? Overview

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Quick answer

Ben Chenoweth is listed as Chef De Cuisine at Yellowstone Club, based in Big Sky Meadow Village, Montana, United States. AeroLeads shows a work email signal at yellowstoneclub.com and a matched LinkedIn profile for Ben Chenoweth.

Ben Chenoweth previously worked as Executive Chef at Grill Concepts, Ritz Restaurant and Executive Chef at Lark Creek Restaurant Group. Ben Chenoweth holds Associate'S Degree from Le Cordon Bleu College Of Culinary Arts-Portland.

Company email context

Email format at Yellowstone Club

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{first}.{last}@yellowstoneclub.com
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AeroLeads found 1 current-domain work email signal for Ben Chenoweth. Compare company email patterns before reaching out.

Profile bio

About Ben Chenoweth

Executive Chef with original, creative, innovative concepts based on fundamental, modern technique. Managing and opening restaurants at the executive leadership level implementing foundational structures and restaurant systems.

Listed skills include Fine Dining, Menu Development, Catering, Hospitality, and 12 others.

Current workplace

Ben Chenoweth's current company

Company context helps verify the profile and gives searchers a useful next step.

Yellowstone Club
Yellowstone Club
Chef De Cuisine
AeroLeads page
9 roles

Ben Chenoweth work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

Current

Big Sky, MT, US

  • Chef De Cuisine, Baba-November 2019-Present
  • Opened as Chef of flagship celebrity Chef driven concept Baba by Ming Tsai
  • Established restaurant culture and successful opening including intensive R&D
  • Implemented training systems and structures for opening
  • Overseeing restaurant operations, creating restaurant systems, maintaining restaurant costs below designed budgets
  • Involvement with successful debut and execution on worldwide Netflix iconic Iron Chef Legends with Chef Ming TsaiChef De Cuisine, Golf Clubhouse November 2016-November 2019
Nov 2016 - Present

Executive Chef

Grill Concepts, Ritz Restaurant
  • Ritz Prime Seafood, Grill Concepts: April 2015- October 2016 Newport Beach, CA Executive Chef
  • Opened as Executive Chef and established restaurant from R&D stages to full operation including entire menu development, restaurant plate ware/smallware
  • Staffed, trained, supervised entire restaurant for 40+ employees from opening to current including coordinating cross training and employee reviews from team leaders
  • Created, implemented, enforced all standardized restaurant systems including BOH training manuals, recipes, HACCP management logging; safety, cooling, cleaning, and miscellaneous
  • Responsible for all budgeted costs through monthly P&L, labor, food cost, inventory, scheduling, R&M, production quality, ordering, and team moral
  • Responsible for fish butchery, protein breakdowns
Jun 2015 - Jun 2016

Executive Chef

Lark Creek Restaurant Group
  • Opening Executive Chef of known San Francisco Michelin starred restaurant group with restaurant group founder Chef Bradley Ogden
  • Opened first restaurant of the Michelin starred restaurant group collection in Southern California
  • Daily job responsibilities include ordering, inputting invoices, line checks, preparatory and par level management, expediting lunch and or dinner service
  • Developed on hand understanding to control management costs, labor, product and product inventory, profit/loss statistics
  • Implemented menus and recipe standards
  • Involved with important representation of local restaurant events Newport Beach Wine and Food Festival, Orange County Food and Wine Festival, Table for Ten, Dux and Tux
Jul 2013 - Jun 2015

Tournade, Saucier

Irvine Company Island Hotel
Aug 2012 - Aug 2013

Pasta Lead, Saucier

Irvine Company, Pelican Hill Resort
Jul 2011 - Aug 2012

Lead Saute, Broiler, Hot Appetizer

Jc Resorts Surf And Sand
Jul 2010 - Jul 2011

Lead Line Cook

Digs Cafe And Wine
Jul 2009 - Jul 2010

Broiler, Garde Manger, Private Events

Destination Resorts, Suncadia
Jun 2008 - Jul 2009

Line Cook, Garde Manger

Portland City Grill
Jun 2007 - Jun 2008
1 education record

Ben Chenoweth education

  • Le Cordon Bleu College Of Culinary Arts-Portland
    Le Cordon Bleu College Of Culinary Arts-Portland
    Associate'S Degree
FAQ

Frequently asked questions about Ben Chenoweth

Quick answers generated from the profile data available on this page.

What company does Ben Chenoweth work for?

Ben Chenoweth works for Yellowstone Club.

What is Ben Chenoweth's role at Yellowstone Club?

Ben Chenoweth is listed as Chef De Cuisine at Yellowstone Club.

What is Ben Chenoweth's email address?

AeroLeads has found 1 work email signal at @yellowstoneclub.com for Ben Chenoweth at Yellowstone Club.

Where is Ben Chenoweth based?

Ben Chenoweth is based in Big Sky Meadow Village, Montana, United States while working with Yellowstone Club.

What companies has Ben Chenoweth worked for?

Ben Chenoweth has worked for Yellowstone Club, Grill Concepts, Ritz Restaurant, Lark Creek Restaurant Group, Irvine Company Island Hotel, and Irvine Company, Pelican Hill Resort.

How can I contact Ben Chenoweth?

You can use AeroLeads to view verified contact signals for Ben Chenoweth at Yellowstone Club, including work email, phone, and LinkedIn data when available.

What schools did Ben Chenoweth attend?

Ben Chenoweth holds Associate'S Degree from Le Cordon Bleu College Of Culinary Arts-Portland.

What skills is Ben Chenoweth known for?

Ben Chenoweth is listed with skills including Fine Dining, Menu Development, Catering, Hospitality, Culinary Skills, Cuisine, Food And Beverage, and Restaurants.

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