Ben Chor Email & Phone Number

Singapore

Singapore

Singapore

Specialisation: QSR kitchen food equipment.Technical Service: Provide support to internal teams and external clients by addressing technical inquiries, troubleshooting issues, and offering solutions. Providing guidance, and coordinating with technical engineers.Collaboration: Collaborate with cross-functional teams, including engineers, sales, customer service, and other departments, to achieve technical objectives and deliver projects successfully.Training and Development: Conduct comprehensive training programs to restaurant managers, crew, technicians, as well as team members seeking to enhance their technical skills. Facilitate the sharing of knowledge and expertise throughout the organization.Project Management: Project planning, execution, and monitoring. Setting project goals, creating schedules, managing resources, and ensuring that projects are completed within budget and on time.Price Management: Manage part pricing to be competitive and targeted.Warranty Management: Encompasses the responsibility of meticulously reviewing and authorizing warranty claims. This entails the extraction of pertinent data to facilitate data-driven decision-making processes.

Singapore

Inventory Accuracy: Ensuring precise inventory records is vital for preserving product quality in a warehouse by minimizing disparities between recorded and actual stock levels.Order Accuracy: Guaranteeing accurate order selection and packaging processes is fundamental to delivering customers the right products in optimal condition.Lean and Efficient Operations: Implementing efficient warehouse management practices, encompassing layout optimization, waste reduction, and process streamlining, enhances operational efficiency.Product Handling and Storage: Proper handling and storage of goods are imperative for maintaining product quality. The establishment and enforcement of guidelines for handling fragile items and appropriate storage conditions are crucial.Safety Management: Implemented and enforced stringent safety protocols, resulting in zero workplace accidents and incidents. Conducted regular safety training sessions for warehouse staff, emphasizing safe equipment operation and proper handling of hazardous materials.

Diploma, Warehouse Services, Competent

Module 1: Manage Quality Systems Module 2: Plan and Manage a Project Module 3: Manage Supply Chain Operations Module 4: Manage Purchasing.

Nitec, Technology Facility Technology (Air-Conditioning & Refrigeration), 3.886 Gpa

Module 1: Residential air-conditioning services Module 2: Commercial refrigeration systems Module 3: Electrical services Module 4.