Operations Manager - Rocky Point Golf Course
Current- Oversee and manage all pro shop, grill, and cart staff.
- Manage schedules for each department with implementation of a more efficient scheduling system.
- Implement day-to-day operational policies and procedures to ensure the highest efficiency and quality of service.
- Oversee and participate in the interviewing, hiring, training, coaching, and development of staff.
- Manage and monitor inventory for pro shop and grill with monthly inventory audits.
- Process biweekly payroll in ADP, maintaining employee time records including edits, corrections, and adjustments.