Provide the variety of services Pathfinders offers to youths that are experiencing food, shelter, hygiene crises. Plan and partake in youth activities and assist full-time staff with overall center management.

Responsible for hiring, training, and managing employees at the Annex Bar & Grill to ensure maximum productivity.Ensure the restaurant facilities and services run efficiently by acting as the first point of contact for customer and employee needs.Independently work through problems by initiating and leading projects to change and fix the facilities and structure of the restaurant.

Collaborated closely with fellow kitchen staff and front-of-house team members to synchronize efforts and facilitate smooth service, effectively minimizing wait times and enhancing overall dining experiences for patrons.Upheld a clean and organized kitchen environment, proactively implementing sanitation procedures and hygiene protocols to exceed health and safety standards, thereby safeguarding the well-being of customers and staff alike.

Responsible for the safety and wellbeing of the campers, and provide a role model for positive behavior, teamwork, and preservation of park resources.Effectively addressed and resolved youth behavioral issues with empathy and professionalism, employing conflict resolution techniquesDevelop and implement a daily schedule of outdoor activities aimed at enhancing the overall camp experience for children, ensuring engagement, enjoyment, and fulfillment throughout their stay.