Operations Manager
CurrentIn this $25M international operation that grows, distributes, and manufactures products for food manufacturers, I manage daily US operations, production, food safety, quality control, and compliance as well as manage agricultural operations in the US & Mexico and 17 contract growers in Mexico. Currently I’m driving the company’s initiative towards GFSI certification (Global Food Safety Initiative), which requires upgrades to the facility, equipment, policies, and procedures.Among my biggest achievements to date, I … --BUILT MORFOOD’S FOOD SAFETY AND QUALITY ASSURANCE PROGRAMS FROM THE GROUND UP including the company’s first industry certifications for Good Manufacturing & Good Agricultural Practices as well as HACCP, SOP’s, and SSOP’s. I maintain these certifications annually with 3rd party ratings of 99%+. --Installed and operate the company’s first onsite quality assurance laboratory to provide accurate real time analysis of production batches. --Increased company’s storage capacity of pepper mash product from 1.5 million to 24.5 million pounds and MOVED COMPANY FROM $450K TO $7.4M IN REVENUE.--I also designed and implemented improvements in process and formulation that INCREASED NET PROFITS BY 61%.--I’ve INCREASED PROFITS BY more than $500,000 in our pepper mash product line.--Implemented company purchase order system to track vendors, costing analysis, vendor and contractor approval system, and inventory management – saved ~ $247k while maintaining or increasing quality of services/materials.--Saved more than $96k by modifying our logistics solutions and renegotiating freight rates.--GREW PEPPER MASH CONTRACTS BY 26.6% WITH NEW BUSINESS AT PROFIT MARGINS OF 23%”+ vs. Morfood’s typical margins of only 3.26-11.42%.--Added more than $1.3million to the bottom line in cost savings measures.