13 years experienceLevel 2 health and hygiene / health and safety.Good knowledge and understanding of HACCP .Keen knowledge of health and hygieneStrong outlook on stock rotation , team building and training. Currently holding an emergency first aid qualification from St. John's ambulance
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ChefSalts Mill Apr 2015 - PresentSaltaireLine chef . Chargrill and hot food . Responsible with other team members for preparing food from fresh ingredients daily , stock rotation and orders across all sections of the kitchen . General relief to head chefs on days needing cover . Currently the kitchens emergency first aider -
Sous ChefThe Hop Saltaire Dec 2014 - Apr 2015
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ChefSalts Diner Dec 2012 - Jun 2014
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Sous ChefLa Rue Apr 2005 - Dec 2012Bradford, United KingdomGeneral management of kitchen , stock , staff . Menu planning
Ben Davis Skills
Ben Davis Education Details
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Emergency First Aid In The WorkplaceCertificate Held For Three Years -
First4Skills N.V.QNational Diploma -
OakbankG.C.S.E -
Oakbank
Frequently Asked Questions about Ben Davis
What company does Ben Davis work for?
Ben Davis works for Salts Mill
What is Ben Davis's role at the current company?
Ben Davis's current role is Chef.
What schools did Ben Davis attend?
Ben Davis attended Emergency First Aid In The Workplace, First4skills N.v.q, Oakbank, Oakbank.
What skills is Ben Davis known for?
Ben Davis has skills like Hygiene, Chef, Menu Development, Recipes, Haccp, Cuisine, Fine Dining, Catering, Cooking, Food, Restaurants, Food Safety.
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