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Ben Davis is listed as Chef at Salts mill, a with 17 employees, based in Shipley, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Ben Davis.
Ben Davis previously worked as Sous Chef at The Hop Saltaire and Chef at Salts Diner. Ben Davis holds St Johns Ambulance First Aid Qualification, First Aid, Certificate Held For Three Years from Emergency First Aid In The Workplace.
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13 years experienceLevel 2 health and hygiene / health and safety.Good knowledge and understanding of HACCP .Keen knowledge of health and hygieneStrong outlook on stock rotation , team building and training. Currently holding an emergency first aid qualification from St. John's ambulance
Listed skills include Hygiene, Chef, Menu Development, Recipes, and 14 others.
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Saltaire
Line chef . Chargrill and hot food . Responsible with other team members for preparing food from fresh ingredients daily , stock rotation and orders across all sections of the kitchen . General relief to head chefs on days needing cover . Currently the kitchens emergency first aider
Bradford, United Kingdom
General management of kitchen , stock , staff . Menu planning
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Ben Davis works for Salts mill.
Ben Davis is listed as Chef at Salts mill.
Ben Davis is based in Shipley, England, United Kingdom while working with Salts mill.
Ben Davis has worked for Salts Mill, The Hop Saltaire, Salts Diner, and La Rue.
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Ben Davis holds St Johns Ambulance First Aid Qualification, First Aid, Certificate Held For Three Years from Emergency First Aid In The Workplace.
Ben Davis is listed with skills including Hygiene, Chef, Menu Development, Recipes, Haccp, Cuisine, Fine Dining, and Catering.
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