Perrys of Eccleshall is an award winning Master Butcher and Game Dealer since 1927. We're the proud winners of the Countryside Alliance - Best Butcher in Britain award and we're the winners of the Butcher's Shop of the Year - Midlands and East of England. Our beef, pork and pies are recognised by the Guild of Fine Food with our porchetta (3-star), dry-cured short back bacon (2-star), 90-day matured ribeye (2-star), beef wellington (2-star) and game pie (2-star) receiving great taste awards. Our heritage is deeply rooted in farming, and the provenance of our products is paramount. Our aim is simple, to get everyone eating better quality British meat. The more local, the better. We're always on hand tom offer advice, cuts of meat, recipes, and cooking times, be it for a special occasion or everyday cooking.Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking classes. You’ll find us in the historic Grade ll listed market town of Eccleshall, in rural Staffordshire. The Cookery School is based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.