- Shadowed and learned under Clinical Dietitians- Assessed, Counseled, and Diagnosed patients within the hospital- Worked on Nutrition/Dietetics related projects

- Responsible for daily ordering of Fruits, Vegetables, and Dairy - Completed projects ranging from Recipe Development to Financial Analysis - Data Entry of leftover sheets, QPI Tracking, and Patient Diet Reports

- Created educational materials for public schools to teach elementary students about Farm to School and nutrition

Server● Served food to students daily● Responsible for maintaining a food safe environment Supervisor Aug. 2017-May 2018● Taught other students how to serve customers, take temperatures of food, and properly keep the serving line and dining room clean and sanitized ● Helped with food production inside Derby first semester of Sophomore yearUndergraduate Managers Assistant Aug. 2018-March 2020● Helped improve student worker efficiency and development practices, along with staffing and placement of student employees on a day to day basis● Assisted Dietitian with “Healthy Eating in the Dining Center” dialogues with students and with weekly allergy menu creation● Developed better management and leadership qualities, gained insight and knowledge into the larger food system through food and labor costs, portions and other financial problems, and during management and workplace environment changes

- Aided research study by way of data entry and anthropometric measurements of college aged students