- Overseeing and management of day-to-day Brewing Operations- Quality Control & Assurance - Creative: Recipes & Branding- Maintenance and Stock Control

- Overseeing of Brewhouse Operations: Managing of all day to day production requirements, processes, production planning to meet daily delivery targets, monitoring and controlling inventory levels, ensuring high standards of housekeeping- Quality Control: Overall management and responsibility for Quality Management; QA and QC. Ongoing quality conformance and plant hygiene including HACCP / Food safety certification- Maintenance: Ensuring the preventative, reactive and back up… Show more - Overseeing of Brewhouse Operations: Managing of all day to day production requirements, processes, production planning to meet daily delivery targets, monitoring and controlling inventory levels, ensuring high standards of housekeeping- Quality Control: Overall management and responsibility for Quality Management; QA and QC. Ongoing quality conformance and plant hygiene including HACCP / Food safety certification- Maintenance: Ensuring the preventative, reactive and back up maintenance systems are in place- Staff Management: Management, supervision and training of a brewing team of two apprentice brewers and additional Brewhouse and packaging staff; Managing the teams daily and weekly activities- Recipe Development: Overseeing, improving and performing all elements of recipe development, wort production, fermentation, cellaring and packaging of 8 core range beers, 2 ciders and a varying range of seasonal releases- Drawing on an international network of brewing best practice; including travel to the U.S. and Germany (R&D collaborations with Diamond Knot Brewery, Seattle; Elk Creek Brewery, Pennsylvania)Other:- Coordinating and undertaking a sensory training using Aroxa Beer Standard Kits- Regular attendance of industry conferences and networking events - Pursuing a Formal International Brewing qualifications - IBD Show less

Managing:- Operation of a semi-automatic 5-vessel system- Using of measures to identify improvements, review SOP’s, working to set KPO’s and achieving agreed KPI’s research/trial/commission new equipment as required, drive an improvement culture- Continuous enhancement of existing products and active involvement with product range composition and seasonal releases - Wort production, beer clarification, Keg Filling, Bottle packaging- Fermentation Control and management-… Show more Managing:- Operation of a semi-automatic 5-vessel system- Using of measures to identify improvements, review SOP’s, working to set KPO’s and achieving agreed KPI’s research/trial/commission new equipment as required, drive an improvement culture- Continuous enhancement of existing products and active involvement with product range composition and seasonal releases - Wort production, beer clarification, Keg Filling, Bottle packaging- Fermentation Control and management- Brewery operations, CIP systems, general Brewhouse cleaning and maintenance- Customer Relations, Beer Distribution, PR events, supporting 2 brothers market growth to be one of Melbourne’s leading Craft Breweries Show less

Assisting with beer production and brewery operations including:- Keg cleaning and filling- Packaging- Assisting with wort production- Assisting with beer clarification- Cellar Management- Cleaning- Stock Control and Materials Handling- Quality Assurance- Continuous Improvement Initiatives

- Assisting with the operation of all brewhouse systems, quality management, product development, brew house management and supply chain logistics; training on the job during formal brewing education (Graduate Diploma in Brewing, Ballarat University) - Packaging operations, dispense to bottle-pack and keg- Cellar Management, including warm fermentation cellaring- Brand Ambassador, with duties across sales and marketing, conducting of brewery tours, customer relations, sales and… Show more - Assisting with the operation of all brewhouse systems, quality management, product development, brew house management and supply chain logistics; training on the job during formal brewing education (Graduate Diploma in Brewing, Ballarat University) - Packaging operations, dispense to bottle-pack and keg- Cellar Management, including warm fermentation cellaring- Brand Ambassador, with duties across sales and marketing, conducting of brewery tours, customer relations, sales and deliveries Show less

- Responsible for $4.5M annual budget, with year on year departmental growth of 18%- Leadership, development and performance management of 15 high performing sales professionals on a day to day basis and 85 supporting staff across the store on weekends - Development and implementation of store growth plan, including subsequent roll out of a successful store wide sales incentive structure- Oversight of product strategy, keeping abreast with industry wide and consumer specific… Show more - Responsible for $4.5M annual budget, with year on year departmental growth of 18%- Leadership, development and performance management of 15 high performing sales professionals on a day to day basis and 85 supporting staff across the store on weekends - Development and implementation of store growth plan, including subsequent roll out of a successful store wide sales incentive structure- Oversight of product strategy, keeping abreast with industry wide and consumer specific trends- Dedicated to fostering a positive, inclusive and productive work culture at Michael's, reflected in high staff retention rates Show less

- Reaching 100% formally evaluated customer satisfaction rates ("mystery shopper")- Regularly over exceeding targets with a personal best of 300%- Dedicated to best-practice, self-development and the display of leadership