Professional server. Produce amazing service with guests.

- Consistently maintained high level of service to guests to make raving fans.- Training new employees. Overseeing proper execution of fellow employees.- Training for supervisor and management roles as well as day to day operations and procedures.- Training in back of house to have knowledge of the entire operation

- Consistently maintained high level of service to guests.- Training all new employees and overseeing proper execution of fellow employees.- Works directly with managing partner and assistant general manager on service standards and product standards as well as updating new hire training manual.

- Ran day to day operations of several different locations.- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.- Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.- Optimized profits by controlling food, beverage and labor costs on a daily basis.- Hired and trained all new employees.

- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

- Created relationships with guests while creating a new experience of dining. - Preparing food while observing food quality and health standards.- Worked every position in restaurant operation FOH and BOH.