Ben Pipe Email & Phone Number

London Area, United Kingdom

Hilversum, North Holland, Netherlands

Hilversum, North Holland, Netherlands

Amsterdam Area, Netherlands

Amsterdam Area, Netherlands

Hilversum, North Holland Province, Netherlands

Hilversum, Noord Holland

Supporting a high profile sportswear client with in store facilities. Working closely with multiple vendors covering 6 European countries.

General management of 6 properties (varied use: long term rental, holiday cottages and visitor attractions)Flatford: Bridge Cottage (c 250,000 visitors p/a) and Boune Mill (c 20,000 visitors p/a) – overall responsibility for both sites and relationships with key stakeholders. Line manage retail manager, catering manager, visitor experience manager and.

East Bergholt, Suffolk, United Kingdom

Lead and manage the property catering outlet so that it is commercially successful and consistently exceeds visitors’ expectations. Ensure the restaurant is an integral part of the visitor experience and reflects the property’s sense of place. Ensure food and beverage products are served and displayed effectively to achieve stretching financial targets and.

Hidcote Manor Garden

Operational management of two catering outlets and budget circa £500,000. Manage wedding and events business. Line management of all catering and event staff and volunteers. Acted as duty manager for the whole property.

Direct responsibility for ship's room service operation. Key point of contact for the F&B department dealing with incoming queries/complaints. Overall responsibility for ship's wedding and renewal of vows operation. Offer admin support to Deputy and Food & Beverage Manager. Support with port health audits.

Reporting to the Visitor Services Manager, I was responsible for the implementation, organisation and delivery of an events programme which ties in with both the national and regional strategy of the National Trust. Using events to assist in the realisation of the property's 10 year vision and interpretation themes.I also took care of all event marketing.

Took reponsibility for the day to day operation of 2 catering outlets serving around 100,000 people per year. Assisted with the overall management of the catering operation and development of the business within both the National Trust and the property. Line management responsibility for a team of around 20 which included management of the seasonal.

Btec Nd, Btec National Dimploma In Hospitality Supervision (Level 3)

BTEC National Diploma - Hospitality Management.

Education record

GCSE Edcuation