Ben Ritter Email & Phone Number

Washington, DC, US

Supporting Federal Government clients in the Washington, DC area. Solving business problems using both quantitative methods (e.g., data engineering, machine learning) and qualitative methods (e.g., business process analysis, management consulting).

Washington DC

-Built recipe cost calculator using google sheets to enable dynamic, accurate COGS information.-Redesign menus, implement efficient systems, train staff and advise managers in best practices during business expansion.-Tripled average weekly sales while improving profit margins by 5% within 5 months.

Montgomery County, Maryland, United States

After closing the Watershed Cafe, I began talking to people in my professional network about challenges they faced and I found some creative solutions. This led me to begin my consulting practice,Food System Strategies, in order to consolidate these efforts under a cohesive brand. Some of my ongoing projects are:-Consulting other restaurants on menu.

Montgomery County, Maryland, United States

• Wrote business plan, iterated over the concept and profit engine, secured $80k SBA funding.
• Established mission to deliver locally sourced, affordable food and drink while building partnerships with local businesses and re-investing in the local economy.
• Applied business analytics and relational databases to solve problems regarding labor hours, menu pricing, pay structure and food cost.
• Encouraged dialogue with staff on best practices enabling constant improvement of systems, communication of standards and observation of changes in action. Results:
• Year 1 Avg. Monthly Sales: $22,451
• Year 3 Avg. Monthly Sales: $40,723

Lucketts, Virginia

Spearheaded start-up of traditional BBQ food operation within a larger restaurant group. Tested and developed recipes in coordination with executive chef. Assembled cooking and serving area and maintained equipment. Led service staff. Developed relationships with local partners and created marketing materials.

2001 S St. NW Washington DC 20009

Responsible for inventory and purchasing for large commercial kitchen operation. Wrote prep lists and supervised team of 7 cooks through 10 hour shifts. Create new dishes in coordination with Executive Chef.

Montgomery County, Maryland, United States

Designed and implemented a comprehensive agricultural education program for a non-profit outdoor education company.Managed teams of facilitators through delivery of hands-on educational programs and corporate team building activities.Conducted weekly performance reviews of junior staff with senior management.Doubled enrollment in programs through redesign.

Washington, District Of Columbia, United States

Prepared daily schedule of meetings and events for Congressman. Wrote position papers for publication in print and on web. Communicated with constituents in writing and in person or on the phone. Attended briefings and prepared summary reports for the congressman and chief of staff. Produced a series of interviews with the congressman in the House TV.

Bachelor Of Arts - Ba, Music Performance, General

Certificate, Data Science

Certificate, Data Analytics

K-9