Handling cash - making deposits into a company safe and keeping financial records. Serving a variety of alcoholic and non-alcoholic drinks both behind a bar and in a coffee shop. Assisting customers with inquiries, and liaising with different departments to ensure safe boarding and travel for the customers. Stockroom work - keeping records on distribution of products, demanding physical labour and efficient communication between departments.

• Influence on changes to menu resulting in new dishes altogether, showing creativity and initiative throughout the process.• Often called in to help with food preparation and duties in the kitchen when understaffed, demonstrating the versatility and willingness to adapt. • Trusted with finance and payments from customers resulting in the accurate recording of daily takings. This has refined my financial responsibilities and organizational skills, numerically in particular. • Helped set an example for more hygienic practice in the restaurant by up keeping health and safety standards and regular cleaning of restaurant tables, chairs furniture etc. These daily tasks helped me to establish a sense of timekeeping.• Diary management. Took bookings by phone and online and organized them allowing for time and space in the restaurant. This lead to refined organizational skills and timekeeping, in order to keep all customers happy and catered for.

• Presenting a professional and friendly first impression of the company to all customers. The constant interaction with customers helped to further progress my verbal communication skills.• Flexible throughout a busy Christmas period, always assisting with a smile. The busy period required good timekeeping and team coherence, often interacting with other departments to reach goals.• Using initiative to help managers with updates on layout of different sections of the store with updates on stock also.• Replenishing and restocking the shop floor allowing for maximum product sales and efficiency. These tasks were completed alongside others, with a heavy focus on task priority and communication with other departments. • Flexible in my role, working on tills on stock rotation, or on the operations team taking stock numbers. The versatility demonstrated allowed the team to interchange positions and complete tasks effectively and promptly.