*Learned the basics of farming including: *Seeding *Weeding *Harvesting *Soil health *Crop rotation *Exposure to basic animal husbandry*Contributed to a successful team effort

* Trained 10 new employees on stations and standards of service* Managed team of 10 cooks demonstrated patience and listening skills* Expedited food in pool kitchen and kept up with fast paced production and service* Controlled inventory cross utilization of product and daily ordering

* Executed lunch and dinner service on multiple stations* Prepared all food items on menu in timely manner* Kept clean and organized station throughout services* Developed, executed and presented tasting menu for 50 guests

* Cross-trained on all functions of operations including prep, development and production* Trained five new employees on different stations* Worked in excel to cost menu items and adapted recipes for scaling* Developed new items for menu