Christine Bendaña Email & Phone Number

Duties & Responsibilities*Producing various cakes and pastries *Mise en place the needed ingredients*Checks inventory and running low ingredients*To make sure the products that are made have label and date*Prioritizing long cooking process than short time

Duties & Responsibilities *To make sure that my gelato’s are fresh and nicely decorated*Ensure storeroom requisitions are accurate*All used items has date and labeled*To measure the right amount of ingredients in each recipe*To make sure my dough are freshly made and baked well*Making fresh sweet dough, pie dough, ganache and pastry cream*Decorating specialty cakes*Plating food to be served

Miami Beach Usa

Commis 1 (Garde Manger) Duties & Responsibilities*To make sure that my team members know all the recipes*To make sure that the greens are fresh and clean*Ensure storeroom requisitions are accurate*All used items and cut ingredients has date and labeled*Plating the salads should look fresh, nice and well balance*All ingredients are new and fresh*Ensure the cleanliness and maintenance of all work areas, utensils, and equipmentCommis 1 (Pastry Banquets) Duties & Responsibilities*Maintain proper rotation of product in all chillers to minimize wastage/spoilage*Decorating each dessert in uniformed *To measure the right amount of ingredients in each recipes*Do the task by order on the list to finish the job on time*Work in a fast pace yet do the task in a nice quality product*Making the ganache, cream cheese frosting and buttercream

Makati City, Philippines

Duties & Responsibilities*Kitchen helper – chopping fruits and vegetables, preparing salad, packaging of meat and poultry*Pastry helper – assists in making macarons de paris, specialty cakes, chocolate works *Decorating specialty cakes*Doing mise en place during catering functions*Plating foods to be served*Serving behind the buffet table for buffet functions

Makati City, Philippines

Duties & Responsibilities:*Kitchen helper – chopping fruits and vegetables, making salad dressings*Pastry helper – making chocolate truffles and cakes*Food server – serving foods and drinks to the guest*Bussing and setting up tables*Readying store opening chores like setting up the tables, utensils and bar area*Setting up food for functions

Bachelor Of Science In International Hospitality Management Major In Culinary Arts, Culinary Arts/Chef Training, Bachelor'S Degree

Activities and Societies: Les Jeuns Chefs

Certificate, Baking And Pastry Arts/Baker/Pastry Chef

Certificate, Culinary Arts/Chef Training