Benedict Benedicto Email and Phone Number
Cooks consistently and enthusiastically on a high level as chef de partie as directed by the head chef. Helps creating and cooking to perfection the seasonal, all fresh 5-course modern gourmet menu and the small selection of signature a la carte dishes for the restaurant by using produce in a sensible and cost effective way. Helps creating and cooks a seasonal and casual bistro menu which has to match wines sold in the cellar door. A small selection of inexpensive, wine friendly typical bistro food. Cooking and preparing for each service as well as staff dinners and performs all duties assigned to by the head chef. Making sure station and its environment (Kitchen and store rooms) is spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works in a highly hygiene manner. Keeps control of responsible station and reports orders for food and non food to the head chef. Controls incoming goods and stores it in perfect conditions. Taking part in the chef team of the monthly Master cooking classes and “Kitchen confidential” visitors in the kitchen. Actively attends wine and general trainings, team building events and supplier visits to learn about local produce and improve knowledge. Guest orientated and able to converse with our clientele. Is a sociable chef who likes to work in a small team with different Nationalities and respects and actively works with colleagues in office, winery. Has an interest in wine.
Db Bistro Moderne
View- Employees:
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Chef De PartieDb Bistro Moderne Sep 2012 - PresentSingaporeEnsured all stations were properly set prior to service. Ensured all fridges and food storage areas were maintained. Assisted with the preparation and display of high quality foods as established by the Chef de Cuisine. Provided training and experience to staff to adhere to the quality standards of the department. Ensured good customer relations were maintained at all times. -
CommiAl-Siddiqi Group Jul 2011 - Jul 2012Doha Qatar
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Apprentice Chef (Later Promoted To Chef De Partie)Cafe Maja Rica Hotel Nov 2009 - Feb 2011PhilippinesShadowed different chefs de partie to learn about each station of the kitchenCooked meals, entrees, snacks and dessertsPrepared saucesTalked with head chef about supplies and menu optionsTalked with waiters about different specialsChecked stock levelsAchievementsSecond place in the Restaurant and Catering Association Apprentice Chef Cookery Competition
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Apprentice ChefRicette Food And Beverage Solutions Jul 2007 - Nov 2009PhilippinesMade sure all stations in the kitchen were clear and up to OH&S standardCleaned kitchenStored foodChopped all vegetables for prepChecked food expiry dates and discarded any outdated foodPut into practice any skills learned in classHelped with all garnishesWashed pots and pans
Benedict Benedicto Skills
Frequently Asked Questions about Benedict Benedicto
What company does Benedict Benedicto work for?
Benedict Benedicto works for Db Bistro Moderne
What is Benedict Benedicto's role at the current company?
Benedict Benedicto's current role is chef de partie at db Bistro Moderne.
What skills is Benedict Benedicto known for?
Benedict Benedicto has skills like Developing Menu And Kitchen Functions.
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Benedict Benedicto
National Capital Region, Philippines1iqvia.com -
Benedict Benedicto
San Pablo -
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