Bénédicte Veinand
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Bénédicte Veinand Email & Phone Number

COO and Co-Founder at Agilery - Your one-stop partner for F&B innovation projects at Agilery - Food & Beverage Innovation Partner
Location: Zurich, Switzerland 5 work roles 2 schools
1 work email found @givaudan.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Role
COO and Co-Founder at Agilery - Your one-stop partner for F&B innovation projects
Location
Zurich, Switzerland
Company size

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Quick answer

Bénédicte Veinand is listed as COO and Co-Founder at Agilery - Your one-stop partner for F&B innovation projects at Agilery - Food & Beverage Innovation Partner, a with 2 employees, based in Zurich, Switzerland. AeroLeads shows a work email signal at givaudan.com and a matched LinkedIn profile for Bénédicte Veinand.

Bénédicte Veinand previously worked as COO and Co-Founder at Agilery - Food & Beverage Innovation Partner and Consumer Insight and Sensory Manager EAME at Givaudan. Bénédicte Veinand holds Master, Food Science from Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires.

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bveinand@givaudan.com
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Profile bio

About Bénédicte Veinand

Passionate by food, I am a creative thinker with a « Live to Eat » view of life. At Agilery, my true love for food especially shines through the implementation of new packaged food products and beverages. My 15 years in the flavour industry have shaped my nose to select the best ingredient suppliers to achieve the right sensorial experience, within the simplest supply chain, at a reasonable cost.

Listed skills include Sensory Evaluation, Ingredients, Food Industry, Food Technology, and 11 others.

Current workplace

Bénédicte Veinand's current company

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Agilery - Food & Beverage Innovation Partner
Agilery - Food & Beverage Innovation Partner
COO and Co-Founder at Agilery - Your one-stop partner for F&B innovation projects
zurich, zurich, switzerland
Website
Employees
2
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5 roles

Bénédicte Veinand work experience

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Coo And Co-Founder

Current

Zurich, Switzerland

Agilery is a food industry platform aimed at helping food manufacturers, suppliers and brand owners, from start-ups to global leaders. - Food industry companies, made of co-manufacturers, but also ingredients and packaging suppliers, product developers, logistics and service providers, are enlisted through a simple onboarding process, gaining visibility, clarity and additional sales channel towards customers of all sizes. - Food brands and product owners, from entrepreneurs and start-ups up to large retailers and global corporate leaders, finally get the support they need to navigate the food ecosystem, to implement their product vision and to leverage cost-savings potentials. - Agilery platform and project management team acts as the general contractor, selects and orchestrates the best supply and manufacturing setup for new product implementation as well as for long-term continuous optimisation.

Jan 2020 - Present

Consumer Insight And Sensory Manager Eame

Zurich

2015-June 2019: Sweet Goods & Dairy segment2010-2014: Savoury segment-Strategy, planning and communicationDevelop the market research roadmap for the segment: assess strategic business needs, build consumer insight plans and budget accordingly, drive their execution and implementation.Put consumers at the heart of innovation, via impactful insight communication.-Project management Lead ~80 reactive customer projects and ~5 proactive larger scale innovation projects per year, to deliver high quality sensory and consumer insights to customers and internal stakeholders and drive segment growth.-People management Manage & develop talents to increase their skills and reach full potential: 1 senior project manager, 1 technologist, 1 technician, 15 sensory panellists. -Technical skills and knowledge fosteringKeep abreast of new consumer insight and sensory science techniques, protocols for innovative solutions.Build consumer insight packages using providers (Mintel, GlobalData, Euromonitor, Nielsen) to draw out growth opportunities.

Mar 2010 - Jun 2019

Sensory Project Manager Eame - Snacks - The Netherlands

Amsterdam (Naarden)

- Build the EAME Snacks Sensory team (1 Panel Leader, 1 Technician, 15 Expert Panellists): lead, train and mentor the team members in order to initiate and develop their sensory skills- Develop Sensory and Consumer studies for Snacks projects to interact with customers to make appropriate sensory recommendations- Support the Savoury&Snacks Sensory Group Leader in defining and implementing the snack regional sensory strategy

Sep 2007 - Feb 2010

Sensory Project Manager Eame - Sweet Goods & Beverages - Switzerland

Zurich (Duebendorf)

Manage Sensory and Consumer studies for Sweet good & Beverage projects to collaborate with cross-functional commercial teams to provide tailor-made flavour solutions to customers

Oct 2006 - Aug 2007

Sensory Project Manager - France

Argenteuil

Apr 2004 - Sep 2006
Team & coworkers

Colleagues at Agilery - Food & Beverage Innovation Partner

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2 education records

Bénédicte Veinand education

Master, Food Science

Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires

Food industry - Research and Development - Marketing - Quality Control - Sensory Science - Sales - Food Production - Nutrition - Data.

Bachelor'S Degree, Cellular Biology And Physiology, With High Honours

Cellular Biology - Physiology - Biochemistry - Molecular Biology

FAQ

Frequently asked questions about Bénédicte Veinand

Quick answers generated from the profile data available on this page.

What company does Bénédicte Veinand work for?

Bénédicte Veinand works for Agilery - Food & Beverage Innovation Partner.

What is Bénédicte Veinand's role at Agilery - Food & Beverage Innovation Partner?

Bénédicte Veinand is listed as COO and Co-Founder at Agilery - Your one-stop partner for F&B innovation projects at Agilery - Food & Beverage Innovation Partner.

What is Bénédicte Veinand's email address?

AeroLeads has found 1 work email signal at @givaudan.com for Bénédicte Veinand at Agilery - Food & Beverage Innovation Partner.

Where is Bénédicte Veinand based?

Bénédicte Veinand is based in Zurich, Switzerland while working with Agilery - Food & Beverage Innovation Partner.

What companies has Bénédicte Veinand worked for?

Bénédicte Veinand has worked for Agilery - Food & Beverage Innovation Partner and Givaudan.

Who are Bénédicte Veinand's colleagues at Agilery - Food & Beverage Innovation Partner?

Bénédicte Veinand's colleagues at Agilery - Food & Beverage Innovation Partner include Gilberto Herculano, Luca Bosello, Alexandra Papadopoulou, and François Le Cam.

How can I contact Bénédicte Veinand?

You can use AeroLeads to view verified contact signals for Bénédicte Veinand at Agilery - Food & Beverage Innovation Partner, including work email, phone, and LinkedIn data when available.

What schools did Bénédicte Veinand attend?

Bénédicte Veinand holds Master, Food Science from Ecole Nationale D'Ingénieurs Des Techniques Des Industries Agricoles Et Alimentaires.

What skills is Bénédicte Veinand known for?

Bénédicte Veinand is listed with skills including Sensory Evaluation, Ingredients, Food Industry, Food Technology, Secteur Alimentaire, Science Alimentaire, Management, and Flavors.

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