Bener Durman Email & Phone Number

Fort Lauderdale, Fl, Us

Alaska, United States

Boynton Beach, Florida, United States

PRIVATE COUNTRY CLUBOwner Operator / General ManagerResponsible for all F&B operations for The CafeDirecting staff of 12,Took and implement the service standards and policies to the next level and increased member & guest participation at the venues.Maintained and managed budgets,keeping flow charts and spread sheets current and up to date.Maintained Menu development and cost control for the venues.

PRIVATE COMMUNITY CLUBOwner Operator / General ManagerOversaw all F&B operations for The GrilleDirecting staff of 20,Took and implement the service standards and policies to the next level and increased member & guest participation at the venues.Maintained and managed budgets,keeping flow charts and spread sheets current and up to date.Maintained Menu development and cost control for the venues.

Responsible for Marketing & Operations department of Vista Sky Lounge at Four Points by Sheraton Hotel.Duties Are :Cost Containment / Analysis,Staff Development, Training StaffManaging Budgets and Managing F&B OperationsDeveloping marketing strategies for establishment.Reporting directly to CEO

In charge of business including staffing,budgets,cash flow and overall management. Worked closely with the partners to create PR strategies to establish the brand image.Helped creation process of “Pierre Loti Wines” which is originally produced in Burgundy .Pierre Loti became one of the finest wine bars in New York City .

Responsible for seeing a production through from beginning to end.In charge of various administrative aspects, including hiring and overseeing cast and crew, writing and editing content, maintaining a budget and creating work schedules . Also responsible for developing marketing campaigns that promote a company's product, service or idea. Manage planning, advertising, public relations, organizing events, product development, distribution, sponsorship and research activities.

Plan, organize, direct, and coordinate the workers and resources of the agency for the efficient, well-prepared, and profitable service of hospitalitymanaging budgets and maintaining statistical/financial recordsconstantly motivating the sales team to hit their targets and ensure the profitability of the companymeeting company directors who advise on strategy and finding out about any local issues and future trendsdealing with disciplinary matters and customer complaintstaking part in familiarisation visits to new destinations in order to gain information on issues and amenities of interest to consumers

San Juan, Puerto Rico

Directed general sales operations, monitoring product quality and staffing requirements to ensure a positive sales experience for every client.Determined annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results.Established sales objectives by forecasting and developing annual sales quotas for regions and territories; projecting expected sales volume and profit for existing and new products.Implemented national sales programs by developing field sales action plans.

Graduate, Business Administration And Management, Marketing, 3.85

Activities and Societies: Marketing Assosiation

Bachelor, Labor Economics